• 1605 Manchego, Aged, 200g
  • CH19003-1605-Artisan-Manchego-out-Brindisa
  • 1605 Manchego DOP 11 months 200g Brindisa Spanish food

1605 Manchego, Aged, 200g


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Complex, savoury. Hints of caramel, malted cereal. Masterful Manchego. As good as it gets.

Milk type: raw ewes' milk

From: Ciudad Real, Castile - La Mancha

Net weight: 200g wedge (11 months) 

Our 1605 Manchego is made at the Sierra la Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.

This 11-month minimum matured Manchego has aromas of leather and lanolin. The paste is dense and, on occasion, crystalline. It has a complex savoury flavour with hints of caramel and spices and a long, intense finish.

To learn more about Queserías 1605, watch the video here.

INGREDIENTS MILK, rennet, lactic cultures, salt, lysozyme (EGG) STORAGE & CARE Keep refrigerated below 5°C
Nutrition - Per 100g
Energy 1952 kJ / 467 kcal
Fat 35.8g
   of which saturates 18.7g
Carbohydrate 0.5g
   of which sugars 0.51g
Protein 36.49g
Fibre 0g
Salt 0.6g
* Typical values per 100g


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