These cooking chorizos, spiced with mild- and hot-smoked paprika, are free from any artificial colourings or preservatives and are an excellent ingredient in many different dishes.
At their best poached in wine or cooked in a casserole, they add a depth of flavour, a hint of smokiness and a beautiful colour to whatever they are cooked with.
This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were:
"Plump, generously sized sausage with a good colour, nice presentation, not a traditional chorizo appearance. The flavour is good and spicy. Juicy and smoky from the paprika."
Nutrition - | Per 100g |
---|---|
Energy | 1558kJ / 377kcal |
Fat | 35g |
of which saturates | 15g |
Carbohydrate | 0.2g |
of which sugars | 0g |
Protein | 14g |
Fibre | 0g |
Salt | 2.2g |
* Typical values per 100g |
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