100% Iberico Ham slices
Sale
  • 100% Iberico Ham slices

Hand-Carved Summum Acorn Fed 100% Ibérico Ham, 100g

£0.00

IN STOCK
FREE OVER £60

DESCRIPTION

Sweet dominates savoury. Earthy, grassy, toasted nuts. Pigs forage in woodlands. The King of hams.

Freshly hand-carved by a master carver in our Balham Deli.

The Eíriz bellota ham is made from free range pigs of 100% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks. The hams are then expertly cured in Jabugo in Huelva, one of the most famous Ibérico ham curing towns in Spain. 

This ham has been cured for 3 years to create intense, complex flavours and aromas.

Jamones Eiriz have been producing Ibérico hams in the town of Corteconcepción, situated in the mountains of the Sierra de Aracena, north of Seville, since near the beginning of the 19th century.

Their artisan production methods keep things as traditional as possible and create some remarkable hams.

For best results, remove from fridge at least 30 minutes before serving.

How to enjoy: Place the slices on a warm plate for the fat to melt slightly. Eat the slices with pan de coca Catalan bread or picos de pan.

*Please be aware that, depending upon which part of the ham your pack has been carved from, the proportion of delicious acorn fat to lean meat will vary.

**Vacuum-packed

INGREDIENTS

INGREDIENTS Pork, salt, sugar, preservatives: E252 and E250, antioxidants: E301 and E300. Made with 149g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated below 8˚C. Once opened, consume within 3 days.

Nutrition

Nutrition - Per 100g
Energy 1401 kJ / 335 kcal
Fat 22.2g
   of which saturates 5.6g
Carbohydrate 0.5g
   of which sugars 0.1g
Protein 33.2g
Fibre
Salt 4.83g
* Typical values per 100g

DELIVERY

Mainland UK Delivery

  • Our standard delivery charge for Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Saturday delivery is available for £10 for mainland UK postcodes.
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday) between 8:00 am and 6:00 pm.
  • Orders placed after 11:00 am will be despatched on the next available delivery day, unless a later date is selected.
  • Please note that we do not deliver Sunday and Monday. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards.
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window to help you plan your day.
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance.
  • You may also specify a 'safe' place for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

Scottish Highlands, Northern Ireland, and Off Mainland UK

  • Due to Brexit-related courier restrictions, we are unable to ship to Northern Ireland.
  • For postcodes in the Scottish Highlands, our delivery charge is £14.95. This is typically a 48-hour service, but delivery can take up to 3 days.
  • Orders over £100 to the Scottish Highlands and Off Mainland UK qualify for free delivery.

Jersey & Guernsey

  • For deliveries to Jersey and Guernsey, please place your orders directly with our agents, Fungi Delecti.
  • Fungi Delecti typically delivers to Jersey within 1-2 days and to Guernsey once per week.

If you have any questions, please don’t hesitate to contact our team on webcontact@brindisa.com

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