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  • Enebral  organic chorizo hoop mild 200g

Enebral organic chorizo hoop mild 200g

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DESCRIPTION

Made from the meat of a herd of pigs that range freely on ecological farms in Avila, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

Pleasant and intense, paprika stands out.

Enebral organic hoop chorizo mild can be eaten as a tapa with some bread. It is also excellent for cooking

INGREDIENTS Pork*, sweet paprika*, salt, garlic* and oregano*. *Organic production. Made with 120g of Spanish organic pork per 100g of finished product. STORAGE & CARE Keep refrigerated at 5°C and once opened use within 15 days.
Nutrition - Per 100g
Energy 1941 kJ/ 467 kcal
Fat 35g
   of which saturates 13.5g
Carbohydrate 2g
   of which sugars 1g
Protein 36g
Fibre
Salt 3.5g
* Typical values per 100g

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