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Enebral organic chorizo hoop mild 200g

Name: Enebral organic chorizo hoop mild 200g
Availability: InStock

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DESCRIPTION

Made from the meat of a herd of pigs that range freely on ecological farms in Avila, eating grasses and nuts, supplemented, where necessary with organic cereals before being cured by a specialist family company in Segovia.

Pleasant and intense, paprika stands out.

Enebral organic hoop chorizo mild can be eaten as a tapa with some bread. It is also excellent for cooking

INGREDIENTS

INGREDIENTS Pork*, sweet paprika*, salt, garlic* and oregano*. *Organic production. Made with 120g of Spanish organic pork per 100g of finished product. STORAGE & CARE Keep refrigerated at 5°C and once opened use within 15 days.

Nutrition

Nutrition -	Per 100g
Energy	1941 kJ/ 467 kcal
Fat	35g
of which saturates	13.5g
Carbohydrate	2g
of which sugars	1g
Protein	36g
Fibre
Salt	3.5g
* Typical values per 100g

REVIEWS

RECIPIES

SUPPLIER

Embutidos El Enebral S.A.

Biobardales is a small family company devoted to the production of a range of organic cured meats in Segovia, to the north of Madrid. They buy their meat from a farmer who raises a herd of organic, free range pigs in La Rioja and use their butchery and curing skills to produce excellent charcuterie.

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