Milk type: raw ewes' milk
From: Cuenca, Castile La Mancha
Net weight: whole approx. 3kg, half approx. 1.5g, quarter approx. 750g, wedge approx. 200g.
A hard and, on occasion, crystalline texture. The aroma is intense, buttery and herbal, the flavour is full and rounded with hints of leather and dried nuts; the aftertaste is clean and long.
Please note: The Villarejo Manchego cured is the cheese on the left in the photograph.
|Nutrition -||Per 100g|
|of which saturates|
|of which sugars|
|* Typical values per 100g|
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