• Señorio Iberico de Bellota chorizo Slices Brindisa Spanish Foods

Señorio Iberico de Bellota Chorizo Slices 100g


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This Ibérico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10-12 weeks on the local dehesa.
Cured in Badajoz for 4 months.

Predominantly lean red meat but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture.

Señorío de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product

INGREDIENTS Pork, salt, paprika, dextrose, dextrin, vegetal fibre, spices and spices extracts, preservatives: E252 and E250. Made with 165g of Spanish pork per 100g of finished product. STORAGE & CARE Keep refrigerated below 7°C. Once opened, consume within 5 days. To enjoy at its very best, take it out of the fridge and open the pack 30 minutes before serving.
Nutrition - Per 100g
Energy 2310/552 kJ/kcal
Fat 50.2g
   of which saturates 19.5g
Carbohydrate 2g
   of which sugars 0g
Protein 23.1g
Fibre 0g
Salt 4g
* Typical values per 100g


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