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CHEESE STRAWS

These cheese straws can be made using Galmesan or Manchego. Recipe by @thecornerplot
READY IN

35 min

COOKING TIME

25 min

PREP TIME

10 min

SERVES

Makes 20 straws

ingredients

  • 170g grated Galmesan
IN STOCK
  • Or 170g grated Manchego
IN STOCK
IN STOCK
IN STOCK
IN STOCK
  • 320g (1 sheet) ready-rolled puff pastry
  • Sea salt
  • Smoked paprika
OUT OF STOCK

Method

  1. Preheat oven to 200°C and line 2 baking sheets.
  2. Place ready-rolled puff pastry on a lightly floured work surface.
  3. Top one side of the pastry with a third of the cheese and add a pinch of sea salt.
  4. Fold the pastry over to cover the cheese. Using a rolling pin, roll the pastry out to a thickness of approximately 3 mm.
  5. Sprinkle 1/3 of the cheese over the top and fold the pastry over again. Roll out again to approximately 3 mm thickness.
  6. Cut into 2 cm strips, transfer to the baking sheet and twist the ends in opposite directions to create a spiral. Sprinkle over the remaining cheese and dust with smoked paprika.
  7. Chill for a minimum of 10 minutes in the fridge.
  8. Bake for 15 to 25 minutes, depending on the thickness.

Little tip

Best eaten on the day they are made.

Leave in the oven as it cools - the straws will become super crispy.

ingredients

  • 170g grated Galmesan
(each)
IN STOCK
  • Or 170g grated Manchego
IN STOCK
IN STOCK
IN STOCK
IN STOCK
  • 320g (1 sheet) ready-rolled puff pastry
  • Sea salt
  • Smoked paprika
OUT OF STOCK

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