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BLUE CHEESE, ALMOND & QUINCE PASTE SANDWICH

Valdeon blue cheese, Marcona almonds & quince sandwich, add a boost of energy to your lunch.
READY IN

25 minutes

COOKING TIME

15 minutes

PREP TIME

10 minutes

SERVES

4 people

ingredients

  • 100g Valdeon Blue cheese
  • 125ml Crème fraiche
  • 1/8th tsp cayenne pepper
  • 75g toasted* Marcona almonds, roughly chopped
  • Chicory leaves
  • Paiarrop Membrillo Quince Paste
IN STOCK
  • Baby spinach leaves
  • 8 slices whole grain bread

METHOD

  1. Mash the cheese, crème fraiche and cayenne pepper into a paste then stir in the almonds.
  2. Build the sandwich: Spread the quince paste, then the cheese paste add the chicory and spinach leaves.

    ingredients

    • 100g Valdeon Blue cheese
    • 125ml Crème fraiche
    • 1/8th tsp cayenne pepper
    • 75g toasted* Marcona almonds, roughly chopped
    • Chicory leaves
    • Paiarrop Membrillo Quince Paste
    IN STOCK
    • Baby spinach leaves
    • 8 slices whole grain bread

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