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Ortiz Yellowfin Tuna in Olive Oil Brindisa Spanish Foods

Ortiz Yellowfin Tuna in Olive Oil 112g

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£3.90

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DESCRIPTION

Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong.

It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.

INGREDIENTS Yellowfin tuna (Thunnus albacares) (FISH), olive oil and sea salt STORAGE & CARE Keep in a cool and dry place. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in its oil, and consume within 3 days

Nutrition -	Per 100g
Energy	1140kJ / 286kcal
Fat	20g
of which saturates	4g
Carbohydrate	0g
of which sugars	0g
Protein	25g
Fibre	0g
Salt	1.63g
* Typical values per 100g

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SUPPLIER

Conservas Ortiz, S.A.

Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.

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