Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Senorio Iberico Morcilla: £7.95
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
Classic Cheese Box: £45
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Navarrico Chickpeas: £3.75
La Chinata Smoked Paprika: £2.95
Brindisa Tasting Box: £45
Artisan Selection Box: £65
Rabitos Royale Chocolate Covered Figs: £11.75
Brindisa Bellota 75% Iberico ham: £12.45
Ortiz Yellowfin Tuna in Olive Oil 112g
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Ortiz Yellowfin tuna (Thunnus albacares) is mostly fished off the west coast of Africa. The flesh is a pinkish red colour and makes excellent eating, being full flavoured but not too strong.
It can be used in salads or sandwiches or is the ideal tuna to use in a classic Galician tuna empanada.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1140kJ / 286kcal |
| Fat | 20g |
| of which saturates | 4g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 25g |
| Fibre | 0g |
| Salt | 1.63g |
| * Typical values per 100g | |
Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.
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