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An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. This oil is made from a blend of olives indigenous to the north of Spain, Arbequina, and to the south, Picual.
The finished oil is clean tasting with grass and tomato notes balanced by a touch of spiciness on the finish.
This product has been awarded with 1 star in the Great Taste Awards 2016. The judges' comments were:
"A good bright colour and quite a pungent, fresh olive aroma. On the palate there’s a good blend of olive flavour notes. The bitterness is moderate, leading to a marked pepper spike. There’s a nicely persistent fruitiness. A cleverly blended oil, very approachable and versatile."
|Nutrition -||Per 100g|
|Energy||3404kJ / 828kcal|
|of which saturates||14g|
|of which sugars||0g|
|* Typical values per 100g|
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