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This ham is a traditional product unique to Spain, and at its peak, it is arguably the best ham in the world. A 3-star Great Taste Awards winner in 2025 Note from the judges: "A beautifully cut jamón with a lovely distribution of fat and meat. Judges love the depth of flavour and the fat just melts on the tongue. Really well balanced, with well measured salt. It is delicious. They immediately agreed that this was an exceptional meat and amongst the best of its type they had tried. A fresh, peppery aftertaste follows deep flavours that showcase the caramel notes promised. A truly fantastic ham." Made with the meat of the Ibérico pig, a breed that has evolved in the south-west of the Iberian peninsula for thousands of years and which has remarkable organoleptic characteristics, this was something that, as an importer, we had to bring to the UK. Our small producer raises the highest quality pure-bred Iberico livestock, which fatten on acorns from the evergreen oaks (encina) on their lands during the winter montanera. The hams then spend 3 years drying and maturing. Made from pure-bred Ibérico pigs raised in the southwest of Spain, this ham reflects centuries of tradition and a deep connection to the land. The pigs roam freely, feeding on acorns during the montanera season, before the hams are dried and matured for three years. Our producer works in Los Pedroches, the newest Ibérico PDO, renowned for its vast evergreen oak forests (the largest in western Europe) and exceptional acorns, which give the ham its characteristic sweetness and depth. Perfect with a crianza, or bold enough to pair with Speyside whisky. Click for tips and advice on how to carve your ham.

Classic Rioja with ripe fruit, spice and vanilla. Quintessential oaky red with balanced finish. Made only in exceptional vintages, this Reserva blends 95% Tempranillo with 5% Graciano, sourced from high-quality single vineyards La Pasada and La Montesa. The grapes undergo a long maceration before ageing for 12 months in a mix of American and French oak (60/40, both new and used), followed by 24 months of bottle ageing to build structure and complexity. A refined, expressive wine that pairs beautifully with lamb, roast pork, and mushroom risotto—particularly well-suited to dishes with umami or earthy flavours.

Fresh Chardonnay with tropical, stone fruit and lively citrus; bright and smooth. An everyday white. An unoaked Chardonnay made to showcase the natural purity and freshness of the grape, with no intervention from wood. Sourced from 20+ year-old vines, the grapes undergo pneumatic pressing, brief maceration, and cool fermentation in stainless steel at 16°C for 12–15 days. The result is a clean, vibrant white that’s perfect for seafood, fish dishes, and roast chicken—an easygoing choice for everyday meals or relaxed summer gatherings.

Powerful Priorat with dark fruit and mineral notes; balanced by great acidity. For meat lovers. Crafted for earlier drinking while still capturing the intensity and character of Priorat, this wine is made from organically farmed Garnacha and Carignano grown on high-altitude slate vineyards in Poboleda. Grapes are hand-harvested, followed by cold maceration and slow fermentation by plot to preserve purity and detail. Aged without stabilisation and only fine filtration, with no oak used, this is a vivid, fruit-driven expression of the region. Perfect with grilled meats, rich vegetable dishes, or aged hard cheeses—especially good alongside rosemary lamb or hearty Mediterranean fare. Ingredients: 70% Garnacha, 30% Carignano grapes. Contains SULPHITES. 14% ABV.

Structured yet elegant with dark fruit, vanilla and mocha; great depth, perfect for big meals. A versatile Crianza crafted from old bush vines grown at high altitude (up to 800m), offering depth, structure, and a vibrant character. Grapes are hand-harvested and rigorously selected, then fermented at cool temperatures in stainless steel to preserve fruit purity. The wine is aged for 12 months in oak barrels (60% American, 40% French), followed by further ageing in bottle. Bottled with minimal intervention, this limited-release red reflects the low yields and exceptional quality of Cigales’ best vineyards. Superb with roast lamb, grilled red meats, charcuterie boards, or mature Manchego, it’s an ideal choice for Sunday roasts or a tapas-style dinner.

Elegant with citrus, stone fruit and floral notes balanced by fresh acidity. Remarkable white Rioja. A refined white blend with historic roots, sourced from elevated vineyards once reserved for white grapes known locally as levantadas. Fermented in stainless steel and aged on lees for 4–6 months to preserve freshness while adding subtle texture. Grown at 500–600m altitude, it’s an ideal match for grilled fish, shellfish, salads, and rice dishes.

Wild fruit with bright currant and fennel notes; fresh, savoury palate. Versatile food companion. A rare rosé made from a Tempranillo blend sourced from high-altitude, low-yield vines up to 75 years old. Bright, fresh, and aromatic with notes of wild strawberry, raspberry, currant and fennel. Fermented in steel and aged on lees for added texture and elegance. Ideal for aperitifs, tapas, and light Mediterranean dishes. 

Bright, crisp, and fruit-forward vinegar. Unoaked, unlike classic balsamics. Perfect for fresh dishes. Único Fino Balsamic Vinegar is a rare gem from southern Spain, made from dry white Fino wine, typical of Montilla-Moriles. This distinctive vinegar skips the oak ageing process, allowing the clarity and freshness of the wine to shine through. A touch of concentrated grape must adds natural sweetness, creating a beautifully balanced flavour profile. Pale in colour and delicately aromatic, this vinegar brings notes of sun-ripened fruit, fresh bread, and golden pastries. Its elegant acidity and gentle sweetness make it a versatile ingredient — ideal for salads, seafood, and anything that calls for a bright, clean finish. A refined, terroir-driven alternative to traditional balsamics. Available in 25cl and 75cl.

Nutritious, flavourful, and effortlessly easy - beans are having their moment! Stocking quality beans in your pantry means wholesome meals are always within instant reach. Our bundle of four premium Navarrico jarred beans is the perfect way to start bringing more of these versatile staples into your cooking - whether in summer salads, silky dips, or winter stews. Exceptional quality with an exceptional saving. El Navarrico has been a Brindisa supplier for more than 20 years. Based in San Adrian, Navarra, one of the most fertile regions in Spain, they’re a family business and specialist processor of pulses, vegetables and fruit.

Online Exclusive This selection brings together the key ingredients for a rich, flavourful Chorizo and Bean dish, ready in just 10 minutes. Simply add a splash of Extra Virgin Olive Oil, sherry vinegar, and a sliced onion. Sauté the onion in olive oil, add the chorizo in chunks and fry for 5 minutes. Deglaze the pan with a splash of sherry vinegar, then stir in the beans and sofrito, cooking until warmed through. Serve with warm, crusty bread for a comforting dish that showcases the depth of Spanish flavour with minimal effort. A perfect gift for food lovers and home cooks alike, with a bundle-price saving!

Gildas are having a moment, and it’s easy to see why! Named after the fiery, eponymous character played by Rita Hayworth in the 1946 film, Gilda, these iconic cocktail stick pintxos are bold, simple, and full of flavour. This bundle includes the three essential ingredients to build the perfect gilda, with a bundle-price saving. Just grab some cocktail sticks, slide on an olive, an anchovy, and a guindilla chilli, and serve with a crisp glass of Spanish white wine. Total tapas perfection.