Jar of Brindisa Alioli with extra virgin olive oil beside a fresh artichoke, ceramic tiles, and a bowl of creamy alioli with a spoon

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Gluten Free

Brindisa Alioli, 170g

£4.50

Bold, garlicky & true to tradition. Shines with rice dishes or grilled veg.

Inspired by traditional Spanish recipes, this creamy alioli is made blending only natural ingredients. The result is a rich, garlicky sauce with a natural egg-golden hue and a punchy intensity that captures the essence of true Spanish cooking.

This alioli is the perfect finishing touch for grilled vegetables, patatas bravas, crispy calamari, or octopus, and adds bold flavour to dishes like arroz negre or a classic fideuà made with our Sanmartí fideu pasta.

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Bold, garlicky & true to tradition. Shines with rice dishes or grilled veg.

Inspired by traditional Spanish recipes, this creamy alioli is made blending only natural ingredients. The result is a rich, garlicky sauce with a natural egg-golden hue and a punchy intensity that captures the essence of true Spanish cooking.

This alioli is the perfect finishing touch for grilled vegetables, patatas bravas, crispy calamari, or octopus, and adds bold flavour to dishes like arroz negre or a classic fideuà made with our Sanmartí fideu pasta.

Nutrition Per 100g
Energy 2825kJ / 686kcal
Fat 74g
of which saturates 9g
Carbohydrate 2.4g
of which sugars 0.3g
Protein 2.7g
Fibre 0g
Salt 1.33g
Sunflower oil, extra virgin olive oil (12%), pasteurised free range EGG yolk, garlic paste, water, wine vinegar, lemon juice, sea salt, sugar, natural flavouring, MUSTARD and turmeric.
Keep in a cool and dry place, away from direct light. Once opened, keep refrigerated and consume within 5 days.

What do you eat with alioli?

Alioli is extremely versatile. It is often eaten with paella, rice dishes, grilled meats and vegetables, potatoes & salads.

What's the difference between alioli and aioli?

Alioli and aioli are essentially the same Mediterranean garlic-and-oil emulsion, differing primarily in language and sometimes in ingredients (sometimes with egg, sometimes without).


  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 
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