Under £30

Made with a blend of Argudell and Picual extra virgin olive oil and infused with chilli, garlic and peppers. Cold extracted to achieve a rich and balanced flavour. Spicy, intense and seasoned flavour.  Ideal to accompany pizzas or pastas. also to marinate meats. Add a few drops of oil to your favourite pizza to bring out all the flavours adding a spicy touch to it. A 1-star Great Taste Awards winner in 2024

Balsamic with spicy touches of oak and red fruits. Very aromatic and elegant. Balanced with soft tannins. A great all rounder.  Great with charcuterie and cheeses. Ingredients: 100% Tempranillo grapes 14.5% alc vol. Contains: SULPHITES

Freshest soft young sherry, bright acidity, sea air saltiness with hints of nuts & chamomile. Perfection. This Manzanilla has been aged for 8 years before bottling, making it a 'pasada' style. The extra ageing on a 'pasada' builds complexity, body and adds a hint of oxidation as the veil of 'flor' begins to thin. It is also an 'en Rama' or 'raw' Manzanilla meaning the wine has been bottled straight from the cask with no fining or filtration to preserve the body and freshness. The 'pastora', or 'sheperdess' was the first Manzanilla branch launched by Barbadillo in 1827. The brand was resurrected in 2014 to launch this wine - Barbadillo's finest Manzanilla.  Ideal with tuna empanada.

A rich full wine with real backbone and structured tannin. Dark fruit, bramble, blackcurrant, spice. From old, low-yielding vines. Dark fruit and spice aromas. Flavours of plum and bramble fruit balanced by toasty notes. Perfect with spicy chorizo and patatas bravas. Ingredients: 100% Bobal grapes. 13.5% alc vol. Contains: SULPHITES

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle. Cold-extracted to achieve a rich and balanced flavour. Very aromatic, with an intense flavour. Infused and bottled by hand individually. Perfect to finish soups, eggs and rice. Its intense aroma and taste elevate even the simplest dishes, making them gourmet. Just a drizzle of the truffle oil is enough to transform any dish into a delicacy.

Perelló Cocktail Snack Mix combines nuts and maize kernels, perfectly toasted and seasoned in small batches.   Ubiquitous at Spanish fiestas, this flavoursome selection of almonds, cashews, peanuts, maize kernels and toasted hazelnuts is savoury, salty and impossible to resist. Simply serve with a long cold drink. Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Golden honeyed orange blossom, rose water, bitter orange, almonds and sweet spices.  Complex and richly flavoured. Palate full of marmalade, nectarine, honey, spices and great length. Perfect for a blue cheese like Valdeon Picos Blue. Ingredients: 100% Moscatel grapes. 14% vol

Bone dry crisp long finish, topaz colour roasted almond tangy flavour. A stunner of a sherry! An outstanding and ethereal sherry. Amazingly balanced fruit, nuttiness and salinity. Bone dry, crisp and a really long finish. Matured cheese like Grazalema is a perfect pairing.

Fruity yet fresh with intensity and length. Citrus, fennel & passion fruit. Typical Albarino, citrus fruits, fennel and passion fruit on the nose. On the palate, it is fruity but fresh, with good intensity and length. Great with seafood.

A traditional Spanish bar snack, habas are broad beans that have been gently fried in small batches, and spiced with smoked hot paprika. Savoury, with a touch of heat and smokiness, these satisfying snacks are filled with plant food protein and nutrients.  Perelló Spicy Broad Beans can be eaten like a crisp, or experiment by adding habas as a crunchy topping to salads.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Dried fruit, nuts, toffee & cinnamon. Versatile and elegant.  Light in structure, a distinctive saline character due to the proximity to the sea. Perfect with semi-cured cheeses.

Lots of big red fruits, intense cherry red, juicy yet fresh & expressive. Ideal for big hearty meals. Intense in colour, expressive on the nose, red fruit, mineral. Fluid on the palate, soft tannins, juicy and fresh. Try it with a chorizo and bean stew.

Gentle with sweetness, mahogany colour, polished wood, nutty notes of orange peel and spice. A wonderful amber colour, which is characteristic of of amontillados. Clean and brilliant in the glass. Intense and elegant aromas that seduce and savoury notes that suggest hazelnut and toast. Well balanced and structured with a lingering finish. The typical dryness is unmistakable and reinforce the complexity and length of the wine.  Perfect for Iberico charcuterie.

Aromas of peach, pear, cherry & strawberry meet while refreshing acidity delivers an elegant finish. Pale salmon in colour. Chill and enjoy on its own or pair with BBQ fare such as grilled lamb or pork chops.

Perelló Maize Kernels are known as Kikones in Spain. Gently fried and perfectly seasoned in small batches, the giant corn kernels are an irresistible crunchy snack.  Traditionally found in bars across Spain, they make a nutritious plant food nibble on the go. Try in salads and wraps or simply serve with a long cold drink.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Bahía is a single rice variety, rather than a blend of different varieties. This classic round-grain rice, "Illa de Riu" Bahía, has been regarded as one of the finest rices in Spanish gastronomy since the 1960s. The grains are grown from the Trías del Romero family's carefully selected seed, then harvested and packed with great care to ensure exceptional consistency, flavour and quality. Highly recommended for traditional caldoso (soupy) rice dishes, where it develops a wonderfully creamy texture, it is equally well suited to classic seco (dry) rice recipes.

Rich, pulpy Valencian fig preserve. Honeyed flavour, ideal with cheese & charcuterie or on toast. Crafted in Valencia, this artisanal jam is made from tree-ripened Pajarero figs, slow-cooked to preserve their natural sweetness and rich depth of flavour. With just two simple ingredients – figs and sugar – it is a pure expression of Mediterranean fruit at its best. Lusciously smooth yet flecked with tiny fig seeds, the jam offers a balance of honeyed fruit notes, warm earthiness, and a gentle crunch.  Perfectly paired with cheeses such as blue, goat’s, and Manchego, this fig jam also shines with charcuterie, spread over warm toast or pastries, or stirred into creamy yoghurt for a gourmet twist.

This hot cooking chorizo follows a Riojan recipe with hot smoked pimentón de la Vera DOP and a hint of garlic.  A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, or a summer lentil salad, or add a few slices to a bean and vegetable stew. Make a Spanish breakfast with chorizo, eggs and fried potatoes. Serve a little diced chorizo as an accompaniment to white fish or a garnish to a creamy soup. Poach slices in a red Rioja and serve with crusty bread. Add a little to a Spanish tortilla potato omelette.  To create a chorizo roll as we do at Borough market, butterfly the sausage, grill on both sides and serve in a bun with roasted piquillo peppers, fresh rocket and olive oil. Free from colourings, additives and preservatives. 

Flor de Vetus Verdejo is a zesty white from Rueda, bursting with lime, green apple, and pineapple flavours. Hints of fennel and grass add depth, while crisp acidity makes each sip refreshing. The mineral undertones create a clean, elegant finish. Perfect for seafood, light salads, creamy pasta, and even spicy Asian or Mexican dishes. Ideal for warm days and alfresco dining. Ingredients: 100% Verdejo. 12.5% vol. Contains SULPHITES

Rich and complex. This sherry greets the palate with an opulent blend of dried fruits such as figs, raisins, and dates, intertwined with notes of toffee, caramel, and dark chocolate. Subtle hints of spice, nuts, and a touch of coffee add depth and intrigue. An exceptional choice for those who appreciate finely crafted, sweet sherry. Produced in Jerez, Andalucia, using a meticulous and traditional process, this sherry is created using a blend of Palomino and Pedro Ximénez grapes. These are fermented and then aged separately in a solera system, which involves a series of barrels where younger wines blend with older ones, ensuring consistency and complexity over time.  This sherry complements aged cheeses, especially blue cheese and Manchego, as it enhances their creamy textures and complex flavours. It also pairs beautifully with desserts, such as dark chocolate, caramel flan, and pecan pie, thanks to its rich, sweet profile. For a savoury contrast, try it with foie gras or spicy Asian dishes, where its sweetness can balance out the heat.  Ingredients: 80% Palomino, 20% Pedro Ximenez. 20% vol. Contains SULPHITES.  

Earthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity. The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadure for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. The ham in this pack has been hand-carved by a master carver.

Outstanding mix of high-quality, additive-free, deep fried and salted Marcona almonds, cashews, peanuts, maize kernels and roasted Reus hazelnuts. As with most bar snacks the crunch and saltiness are designed to match perfectly with a long, cold beer.

Valencian citrus, from orchards dedicated to biodiversity. Made in small batches in the UK. Unique! This marmalade is part of a Brindisa project exploring small-batch, high-quality foods that celebrate the connection between the Iberian Peninsula and the UK. At its heart is the Todolí Citrus Foundation, founded by Vicente Todolí to preserve his family’s citrus-growing heritage in Palmera, on the Mediterranean coast near Valencia. The orchard houses nearly 500 citrus varieties, and focuses on flavour over commercial traits. We discovered their extraordinary fruit through Shrub in London and, after testing a few varietals, chose the Bouquet de Flores bitter orange for its delicate sharpness, bright tang, and beautiful titian colour. Working with England Preserves in Bermondsey, we created this vibrant marmalade. The peel candies into fine slivers, while the flesh becomes a golden, jelly-like preserve with a flavour reminiscent of lemon curd—elegant, fragrant, and full of character. Made in very small batches with limited fruit, this marmalade is available exclusively through our shops and website.