Under £30

Picos de pan are a very common accompaniment to cheese, ham and charcuterie in Spain. They can also complement soups and salads, adding a crunchy, flavourful element to various dishes. These little breadsticks are double-fermented allowing the dough to develop a deep, complex flavour profile and an airy texture for a perfect bite. The olive oil comes from Andalucía, a region renowned for producing some of the finest olive oils in the world. This oil infuses the picos with a fruity richness that complements their tangy flavour, reflecting the rich culinary heritage of southern Spain.

High-quality manchega milk. Initial pineapple aroma with sweet, coffee-like aftertaste. Melts beautifully. Winner: Silver Medal, World Cheese Awards 2023 Silver Medal, Mondial Fromage Tours 2023 Gold Medal, Frankfurt T. Awards 2023 A 2-star Great Taste Awards winner in 2025 This Manchego-style cheese offers a distinctive texture, slightly elastic with a natural brushed rind, reminiscent of traditional Swiss cheeses. Its smooth, creamy texture gives way to aromas of butter, freshly baked pastry, and toffee, which intensify as it matures. A perfect balance of sweetness and depth. This versatile cheese melts well, making it ideal for gratins, risottos or pairing especially well with meat dishes.

Bright, crisp, and fruit-forward vinegar. Unoaked, unlike classic balsamics. Perfect for fresh dishes. Único Fino Balsamic Vinegar is a rare gem from southern Spain, made from dry white Fino wine, typical of Montilla-Moriles. This distinctive vinegar skips the oak ageing process, allowing the clarity and freshness of the wine to shine through. A touch of concentrated grape must adds natural sweetness, creating a beautifully balanced flavour profile. Pale in colour and delicately aromatic, this vinegar brings notes of sun-ripened fruit, fresh bread, and golden pastries. Its elegant acidity and gentle sweetness make it a versatile ingredient. Cook and vinegar expert Anglea Clutton, says "It’s elegantly acidic with an edge of sweetness. My new fave for quick-pickling slices of apple, for anything with crab or other shellfish, and as an exceptional salad dressing." A refined, terroir-driven alternative to traditional balsamics. Available in 25cl and 75cl.

Limited Edition Part of the collaboration between Perelló and London streetwear brand PICANTE. Housed in a extremely limited PICANTE x Perello tin, these iconic green manzanilla olives have a firm and meaty texture with a lightly bitter, briny flavour. Marinated with guindilla chillies to add a touch of heat. Serve with the PICANTE cocktail on ice. Visit our Perelló page more information on the collaboration. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

100% recycled cotton cream-coloured tote bag with iconic Perelló design. The perfect gift for olive lovers! This bag is crafted from a high quality, durable canvas-like material. 

Powerful Priorat with dark fruit and mineral notes; balanced by great acidity. For meat lovers. Crafted for earlier drinking while still capturing the intensity and character of Priorat, this wine is made from organically farmed Garnacha and Carignano grown on high-altitude slate vineyards in Poboleda. Grapes are hand-harvested, followed by cold maceration and slow fermentation by plot to preserve purity and detail. Aged without stabilisation and only fine filtration, with no oak used, this is a vivid, fruit-driven expression of the region. Perfect with grilled meats, rich vegetable dishes, or aged hard cheeses—especially good alongside rosemary lamb or hearty Mediterranean fare. Ingredients: 70% Garnacha, 30% Carignano grapes. Contains SULPHITES. 14% ABV.

This Handmade Tapas Dish is crafted by Alberto, a passionate self-taught potter from the small town of Entrala, just 15 minutes from Pereruela, known for its rich pottery tradition. Alberto’s dishes are made from a unique blend of red clay and kaolin, with mica crystals giving each piece its distinctive texture and beauty. This dish perfectly blends artistry and functionality - ideal for serving your favourite tapa. Watch the magic of the Pereruela dish preparation unfold in a short video here

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Perfect all-rounder. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Dense, creamy butter beans with a gently vegetal flavour and hints of mushroom. Chosen for their impressive size and naturally silky texture, these Judión beans are cooked with just water and salt to maintain their structure and delicate flavour. Their quality and creaminess are rarely seen in tinned pulses. Excellent in soups, stews, braises, roasted meat dishes, hearty sides, vibrant salads or simply drizzled with Perelló extra virgin olive oil. 

Generously sized, beautifully creamy chickpeas with a lightly nutty, earthy flavour. Perelló selects premium Lechoso chickpeas, known for their large size, pearly sheen and exceptional texture. Cooked simply with water and salt to preserve their shape and natural flavour. The result is a tender, firm chickpea that stands head and shoulders above anything else you’ll find in a tin. Perfect for brothy soups, vegetable stews, pasta and rice dishes, or blending into a smooth and creamy hummus. 

Potent sweetness. Crimson red. Flamed then hand peeled and packed. Great impact in any dish. Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown and packed in Navarra, these piquillo peppers are roasted and then peeled and packed by hand in their own juices. The strips are a by-product of the peeling and their flavour is intense, sweet and mildly piquant.

Treat yourself or a loved one to our Gordal olives and handmade tapas dish gift, in celebration of 60 years of Perelló! The Gordal Olives are large, green, and crisp, offering a rich, briny flavour that’s loved by chefs and perfect for any tapas spread. The Handmade Tapas Dish is crafted by Alberto, a passionate self-taught potter from the small town of Entrala, just 15 minutes from Pereruela, known for its rich pottery tradition. Alberto’s dishes are made from a unique blend of red clay and kaolin, with mica crystals that give each piece its distinctive texture and beauty. This handmade dish is a perfect blend of artistry and functionality, ideal for serving your favourite tapas.

Our introductory ‘Buy 2 Get 2 Free’ bundle has now sold out due to high demand. The good news: you can still buy this 4-tin Perelló Pulses Bundle with 10% off the price of four individual tins. To celebrate the exciting launch of our tinned Perelló Chickpeas & Butter Beans, we've created this limited edition four-tin bundle. Find one tin of Perelló Chickpeas and one tin of Perelló Butter Beans, with two more tins completely free! We only have enough of these bundles for our first few customers, so be sure to buy yours before it sells out. Pulse perfection, now in a tin. Carefully selected, generously sized, and perfectly cooked with just water and salt, these chickpeas and butter beans are creamy, tender, and better than any other pulses you will find in a tin. Ideal for soups, stews, salads, pastas or straight from the tin with a good drizzle of olive oil! Bundle contents: 2 tins of Perelló Butter Beans and 2 tins of Perelló Chickpeas.

Well-balanced blend of Arbequina and Empeltre olives. Soft fruitiness. Makes a gorgeous gift. This versatile extra virgin olive oil is a vibrant blend of olives grown in the fertile region of Navarra, Spain—an area renowned for its ideal olive-growing conditions. The olives are carefully harvested at peak ripeness and cold-extracted within 12 hours to preserve their freshness, flavour, and nutritional integrity. The result is a smooth, well-balanced oil with a subtle fruitiness, making it an excellent all-purpose choice for everyday use. It has aromas of golden apple, sweet almond, cut grass, ripe tomato, thyme, and blackberry. On the palate, it is soft and sweet with notes of almond and walnut, finishing with a gentle, peppery lift. Perfect for drizzling over salads, stirring into soups, dressing grilled vegetables, or complementing meats and pasta, this oil adds a delicate richness to any dish. Available in 250ml, 500ml, and 3L sizes. Please be aware the tins are fragile and can experience dents in transit. We will therefore not refund or replace any dented tins unless the product has been compromised or the tin is leaking.

Elegant with citrus, stone fruit and floral notes balanced by fresh acidity. Remarkable white Rioja. A refined white blend with historic roots, sourced from elevated vineyards once reserved for white grapes known locally as levantadas. Fermented in stainless steel and aged on lees for 4–6 months to preserve freshness while adding subtle texture. Grown at 500–600m altitude, it’s an ideal match for grilled fish, shellfish, salads, and rice dishes.

Handcrafted in a family-run workshop in Alicante, these exquisite white anchovies are prepared with absolute care from start to finish. Every step — from gutting and filleting to cleaning and packing — is done entirely by hand by a small team of just seven artisans. Sourced exclusively from the Cantabrian Sea, renowned for producing anchovies with a meaty texture and rich, clean flavour, each fillet is marinated for 24 hours using a well-guarded family recipe. The gentle marinade enhances the natural character of the fish without overwhelming it, resulting in firm yet tender fillets with a mild taste and a delicate acidity. Responsibly caught by small vessels using purse seining and lifted nets, these anchovies represent the finest in Spanish seafood craftsmanship. Perfect for classic gildas, layered on bruschetta or crackers with creamy burrata, or paired with pulses such as chickpeas or lentils for a vibrant contrast.  Available in two sizes: 150g (100g drained weight) 600g (500g drained weight)

Hand-filleted mackerel from the Iberian coasts. Round flavour. Great on bruschetta with avocado. Carefully prepared by hand to maintain the delicate texture of each fillet, this mackerel is preserved in olive oil to highlight its clean, natural taste. Presented in fully recyclable packaging, they offer both quality and care in every tin. Produced by La Narval—a brand celebrated for its commitment to responsible sourcing and standout packaging—this tin reflects the growing global appreciation for premium tinned fish. 

Perelló Maize Kernels are known as Kikones in Spain. Gently fried and perfectly seasoned in small batches, the giant corn kernels are an irresistible crunchy snack.  Traditionally found in bars across Spain, they make a nutritious plant food nibble on the go. Try in salads and wraps or simply serve with a long cold drink.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

Our Brindisa Picual Extra Virgin Olive Oil showcases Spain’s most widely grown olive variety, prized for its intensity and resilience. Robust and herbaceous, with a peppery kick and gently bitter finish, it offers aromas of tomato leaf, almond and fresh fruit. Naturally high in polyphenols, Picual is exceptionally stable, making it as suitable for high-temperature cooking as it is for drizzling over ripe tomatoes, bitter leaves or hearty stews. A bold, versatile oil with real character.

Fragrant Argudell varietal oil infused with aromatics. Savoury, herbaceous notes. Exquisite. Our Canigooil Garlic & Parsley Olive Oil brings together two classic Mediterranean flavours in one beautifully balanced infusion. Fresh, savoury and gently herbaceous, it delivers an aromatic lift of green parsley alongside mellow garlic warmth. Drizzle over prawns, toss through warm pasta, spoon onto grilled vegetables or crispy potatoes, or simply serve with good bread for dipping. It adds instant depth and freshness to even the simplest dishes. A kitchen essential for effortless flavour, ready to elevate everything from midweek suppers to relaxed weekend entertaining.

This blood pudding combines the rich flavours of onion, bacon, and paprika, making it an excellent addition to hearty stews. The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour. Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients. A 2-star Great Taste Awards winner in 2025 Note from the judges: "The judges commented on the lovely flavours of caramelisation and spicing with a meaty texture and salty tang. There's a gentle, natural smokiness that is in good balance with the paprika element, bringing a real sense of umami."

Bold, garlicky & true to tradition. Shines with rice dishes or grilled veg. Inspired by traditional Spanish recipes, this creamy alioli is made blending only natural ingredients. The result is a rich, garlicky sauce with a natural egg-golden hue and a punchy intensity that captures the essence of true Spanish cooking. This alioli is the perfect finishing touch for grilled vegetables, patatas bravas, crispy calamari, or octopus, and adds bold flavour to dishes like arroz negre or a classic fideuà made with our Sanmartí fideu pasta.

Sun-dried, hand-dipped soft Pajarero figs from Valencia. Caramel notes. Great with wine or coffee. Handcrafted in Valencia, these delicate Pajarero figs are naturally sun-dried beneath the Spanish sun before being hand-dipped in smooth, premium dark chocolate. With no additives or preservatives – just figs and chocolate – they are a truly indulgent yet natural delicacy. Celebrated for their thin skin, soft texture, and honeyed flavour, Pajarero figs bring a luscious sweetness that perfectly complements the bittersweet notes of the chocolate. Each bite offers a rich, layered taste with caramel-like undertones. Perfect enjoyed on their own, paired with coffee, or served alongside dessert wine.