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This wonderful olive oil is made using a combination of Arbequina and Cornicabra olive varieties. The blend provides a smooth, well-balanced flavour that sets it apart from other olive oils.
It is produced in small batches with organic olives grown at high altitudes (800m) in the Cuenca province, and harvested early in the season to capture peak flavour.
The oil presents vibrant notes of green apple, green tomato, endive, rocket, almond, and green fig. It has a delicate bitterness, noticeable spiciness, and intense fruity character.
It is ideal for salads, rice dishes, and sweet and savoury combinations.
A 1-star Great Taste Awards winner in 2025
Note from the judges:
"A bright looking olive oil with a lovely golden colour. It is fresh in aroma with hints of greenery leading to a pleasant bitterness and pepperiness. A mild oil with a lovely mouthfeel."
This wonderful olive oil is made using a combination of Arbequina and Cornicabra olive varieties. The blend provides a smooth, well-balanced flavour that sets it apart from other olive oils.
It is produced in small batches with organic olives grown at high altitudes (800m) in the Cuenca province, and harvested early in the season to capture peak flavour.
The oil presents vibrant notes of green apple, green tomato, endive, rocket, almond, and green fig. It has a delicate bitterness, noticeable spiciness, and intense fruity character.
It is ideal for salads, rice dishes, and sweet and savoury combinations.
A 1-star Great Taste Awards winner in 2025
Note from the judges:
"A bright looking olive oil with a lovely golden colour. It is fresh in aroma with hints of greenery leading to a pleasant bitterness and pepperiness. A mild oil with a lovely mouthfeel."
| Nutrition | Per 100g |
|---|---|
| Energy | 3385.5 kJ / 823.5 kcal |
| Fat | 91.5g |
| of which saturates | 15.4g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Their farming method is a “closed cycle” system, with a significant proportion of what is grown remaining on site: cereals and alfalfa feed the sheep, whose manure is used to fertilise the olive trees and other crops. Grasses are allowed to grow in the olive groves and, when cut, allowed to break down to provide nutrients for the soil. Pruning's are likewise used on the soil, while olive stones from the mill provide heating.
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