









Navarrico Whole Piquillo Peppers 220g
Potent sweetness. Crimson red. Flamed then hand peeled & packed. Super versatile.
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP area in Navarra these piquillo peppers are roasted whole and then peeled by hand.
The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.
A 1-star Great Taste Awards winner in 2025
Note from the judges:
"These are attractive piquillo peppers and taste natural. The peppers are meaty and firm. They are sweet and the judges like the large pieces. They would be a great store cupboard ingredient."
Potent sweetness. Crimson red. Flamed then hand peeled & packed. Super versatile.
Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP area in Navarra these piquillo peppers are roasted whole and then peeled by hand.
The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.
A 1-star Great Taste Awards winner in 2025
Note from the judges:
"These are attractive piquillo peppers and taste natural. The peppers are meaty and firm. They are sweet and the judges like the large pieces. They would be a great store cupboard ingredient."
| Nutrition | Per 100g |
|---|---|
| Energy | 160kJ / 38kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 7.7g |
| of which sugars | 6.5g |
| Protein | 1g |
| Fibre | 1.54g |
| Salt | 0.69g |
How do I use piquillo peppers in my cooking?
How are piquillo peppers roasted?
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