Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted whole and then peeled by hand.
The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.
|Nutrition -||Per 100g|
|Energy||219kJ / 51kcal|
|of which saturates||0g|
|of which sugars||7.6g|
|* Typical values per 100g|
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain's most fertile regions. It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.