Pickled in wine vinegar infused with oregano and tarragon, this garlic has a full and savoury sweetness.
These classic Spanish encurtidos (pickles) can complement everything from canapes to cocktails, or simply be eaten with a cold beer or a glass of wine.
Serve it as a tapa alongside olives and anchovies for a simple, classic snack, or use it to add flavour and texture to pasta sauces, antipasti platters and sautéed vegetables or a stir fry.
Nutrition - | Per 100g |
---|---|
Energy | 196 kJ / 46 kcal |
Fat | 0.1g |
of which saturates | 0g |
Carbohydrate | 6.9g |
of which sugars | 3.9g |
Protein | 3.3g |
Fibre | |
Salt | 5g |
* Typical values per 100g |
Brindisa works with a Catalan based company to source its encurtidos. Euroliv buys from a wide selection of producers of high quality raw materials, has them processed and then gets them packed into catering sized containers for the deli and restaurant market.
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