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An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. The oil is made with 100% Arbequina olives, a variety best known in Catalonia.
The finished oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste.
|Nutrition -||Per 100g|
|Energy||3404kJ / 828kcal|
|of which saturates||14g|
|of which sugars||0g|
|* Typical values per 100g|
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