An extra virgin olive oil produced in Navarra, the most northerly commercial growing area in Spain. The oil is made with 100% Arbequina olives, a variety best known in Catalonia.
The finished oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste.
| Nutrition - | Per 100g |
|---|---|
| Energy | 3404kJ / 828kcal |
| Fat | 92g |
| of which saturates | 14g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Fibre | |
| Salt | 0g |
| * Typical values per 100g | |
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