This is a unique, artisan oil made from 100% Arbequina olives grown on a single estate in Toledo. Naturally creamy and delicate, it has aromas of banana and fresh grass, a ripe olive fruit flavour, low bitterness and a gentle peppery finish.
After pressing, the oil travels to Plasencia in Extremadura where it is traditionally smoked for 15 days over holm oak wood in the same chambers used to produce Pimentón de la Vera DOP. This collaboration with Netasa, master makers of La Chinata paprika, gives the oil its distinctive, powerfully smoky depth.
Production is strictly limited to the capacity of one olive farm, with each bottle individually numbered and sealed with wax. Perfect for drizzling over grilled meats and vegetables, finishing soups and sauces, or adding a rich, smoky note to everyday dishes.
This is a unique, artisan oil made from 100% Arbequina olives grown on a single estate in Toledo. Naturally creamy and delicate, it has aromas of banana and fresh grass, a ripe olive fruit flavour, low bitterness and a gentle peppery finish.
After pressing, the oil travels to Plasencia in Extremadura where it is traditionally smoked for 15 days over holm oak wood in the same chambers used to produce Pimentón de la Vera DOP. This collaboration with Netasa, master makers of La Chinata paprika, gives the oil its distinctive, powerfully smoky depth.
Production is strictly limited to the capacity of one olive farm, with each bottle individually numbered and sealed with wax. Perfect for drizzling over grilled meats and vegetables, finishing soups and sauces, or adding a rich, smoky note to everyday dishes.
| Nutrition | Per 100g |
|---|---|
| Energy | 3701kJ / 884kcal |
| Fat | 100g |
| of which saturates | 13.8g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Fibre | 0g |
| Salt | 0g |
3-4
30-45 mins
2 people
20 mins
25 people
0 mins
Serves 4
40 mins
2 people
25 mins
4–6 people
1 hour
4 people
40 mins
2-3
25 mins
4 people
10 mins
4 people
55 mins
4 as side dish
5 mins
2-4
0 minutes
2-3
10 mins
2-3 people
2 hours and 10 mins
4-5 people
1.5 to 2 hours
2 people
40 mins
serves 5
2-3 hours
Serves 6
3 hours 45 mins
2 people
20 - 30 mins
6-8 as a side
45 min
6-8 people as an aperitive
30 min
4 as a main
20 min
4-6 people as a starter
45-50 min
4-6 people as an aperitive
25/30 min
4-6 people as a main
35 min
4-6 people as a starter
45 min
2
30
2
30
6 people
0 (apart from the boiled eggs)
2 people
12 mins
4 people
1 hour
4 people
2 mins
4 people (as tapas with other dishes)
15-30 mins
4 people
8 mins
4 people
25 minutes
4 people
0 min
4 people
40 mins
2 people
50 mins
Serves 4-6
15 minutes (croutons)
4 people
1 hour 40 mins
Serves 4
30 mins
Serves 4
30 mins
4-6
45 mins
Serves 4
45 minutes
Serves 2-4
30 mins
Serves 4
20 mins
Serves 6 as a main dish, or 8 as a side
1 hour
Serves 4-6
2h
Serves 4
10 mins
