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Alejandro Thin Cooking Chorizo 200g

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DESCRIPTION

A regional speciality of north-east Spain, the chistorra (sometimes spelt txistorra) is a long, thin cooking chorizo that is delicious cooked with huevos rotos or in a tortilla de patata, or simply grilled on a barbecue. This chistorra from La Rioja is mildly spiced and has a deep savoury flavour with a long, clean aftertaste.

This is a fresh product and has a shelf-life of approximately two weeks.

INGREDIENTS

INGREDIENTS Spanish pork, smoked paprika, salt, spices. STORAGE & CARE Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 5 days.

Nutrition

Nutrition -	Per 100g
Energy	1568kJ / 376kcal
Fat	33g
of which saturates	13g
Carbohydrate	1.4g
of which sugars	1.4g
Protein	19g
Fibre
Salt	2g
* Typical values per 100g

REVIEWS

RECIPIES

SUPPLIER

Embutidos Alejandro, S.A.

Embutidos Alejandro is a small family business that specialises in the production of Riojan charcuterie in Logroño, the provincial capital. Their drive to maintain the highest standards of quality, and the care of the sourcing of their ingredients, results in an excellent range of chorizos, both cured and for cooking, and other cured meats.

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