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A regional speciality of north-east Spain, the chistorra (sometimes spelt txistorra) is a long, thin cooking chorizo that is delicious cooked with huevos rotos or in a tortilla de patata, or simply grilled on a barbecue. This chistorra from La Rioja is mildly spiced and has a deep savoury flavour with a long, clean aftertaste.
This is a fresh product and has a shelf-life of approximately two weeks.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1568kJ / 376kcal |
| Fat | 33g |
| of which saturates | 13g |
| Carbohydrate | 1.4g |
| of which sugars | 1.4g |
| Protein | 19g |
| Fibre | |
| Salt | 2g |
| * Typical values per 100g | |
Embutidos Alejandro is a small family business that specialises in the production of Riojan charcuterie in Logroño, the provincial capital. Their drive to maintain the highest standards of quality, and the care of the sourcing of their ingredients, results in an excellent range of chorizos, both cured and for cooking, and other cured meats.
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