Using simple, quality ingredients, you can mix and match our products to serve a stunning spread of authentic Spanish tapas without the need to cook. Perfect for impromptu gatherings or relaxed evenings, these recipes will make any occasion deliciously memorable.

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La Narval Sardines in Spicy Olive Oil
Serve on tomate rallado - freshly grated tomato on crusty bread, for a classic Spanish bite.
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Handmade, 11-Month Aged Manchego from Quesería 1605
Pair with Paiarrop Membrillo quince paste for a perfect balance of savoury and sweet.
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La Brújula Mussels in Escabeche
Drain, reserving the marinade. Finely chop 1 ripe tomato, a little red and green pepper, and spring onion. Mix into the marinade, spoon over the mussels, and serve with Sarriegui Extra Virgin Olive Oil Crisps and a dash of La Chinata spicy smoked paprika sauce.
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Alejandro Magno Sliced Chorizo
Serve alongside Perelló Pickled Guindilla Chillies for a vibrant, zesty contrast.
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Gildas
A Basque bar classic - skewer olives, anchovies, and guindilla chillies together on a cocktail stick. Simple, savoury perfection.
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Perelló Gordal Picante Olives
Plump, giant, juicy olives spiced with guindilla chillies. Enjoy as they are, or serve stuffed with orange and oregano. Find the recipe here.
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Hand-Carved, Acorn-Fed 75% Ibérico Ham
Remove from the fridge before serving to allow the ham to come to room temperature and release its full aroma.
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La Retorta Raw Sheep’s Milk Cheese
Made with traditional cardoon (thistle) rennet. Bring to room temperature, slice off the top, and enjoy by dipping Mariñeira Ship’s Biscuits straight into the creamy centre.
If you're planning a tapas gathering, then this No Cook Tapas box has everything you need, including all the ingredients to replicate the eight tapas listed above. And if you have friends that love tapas, this works as an excellent gifting option too.