PRODUCTS FROM £10 TO £100

Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years. Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.

Refreshing, creamy, nourishing. Sweet aromatic nuttiness with ripe tomato acidity. The almond and tomato gazpacho has delicious creaminess on the tongue, with a bit of texture from the almonds, and a beautiful balance of sweet nuttiness and ripe tomato acidity, brought together by the richness of Andalusian Extra Virgin Olive Oil.

Refreshing, richly earthy, nourishing. Sweet fruitiness, depth of ripe tomatoes. Hint of cumin.  The beetroot gazpacho is a beautiful deep purple; it combines a rich earthiness with sweet fruitiness and the depth of ripe tomatoes, balanced by a well-judged touch of red wine vinegar and Andalusian Extra Virgin Olive Oil. It has a hint of cumin on the finish.  Combining earthiness, sweetness and acidity, this is a beautifully balanced gazpacho.

Online ExclusiveRefreshing, vibrant, nourishing. Sun-ripened tomatoes, cucumber, pepper, olive oil, sherry vinegar. Gazpacho is probably the most familiar and iconic Andalucian recipe. Using ripe, flavoursome tomatoes along with cucumber, onion, peppers, olive oil and sherry vinegar, the soup is fresh and vibrant with a depth of flavour and a refreshing, balanced acidity which makes it perfect for a hot summer's day. Contains 10 Tomato Gazpacho. Suitable for home freezing.

Smooth flavour, with perfectly balanced levels of salt and a pleasant aroma. The texture is even and non-fibrous.

Fragrant, delicate and silky. Perfect for dipping. A modern take on a torta. Cañarejal is a torta style cheese with a soft, silky centre and a fresh mushroom aroma. The flavour is mild, slightly sweet and richly creamy. Perfect for a dinner party, make sure you keep it at room temperature for at least an hour prior to consumption. Cut the top off and scoop the interior out with some breadsticks or crudités. A 1-star Great Taste Awards winner in 2024 and Silver at the World Cheese Awards 2023 Net weight: 250g approx.

Made with a blend of Argudell and Picual extra virgin olive oil and infused with black truffle. Cold-extracted to achieve a rich and balanced flavour. Very aromatic, with an intense flavour. Infused and bottled by hand individually. Perfect to finish soups, eggs and rice. Its intense aroma and taste elevate even the simplest dishes, making them gourmet. Just a drizzle of the truffle oil is enough to transform any dish into a delicacy.

Made with a blend of Argudell and Picual extra virgin olive oil and infused with chilli, garlic and peppers. Cold extracted to achieve a rich and balanced flavour. Spicy, intense and seasoned flavour.  Ideal to accompany pizzas or pastas. also to marinate meats. Add a few drops of oil to your favourite pizza to bring out all the flavours adding a spicy touch to it. A 1-star Great Taste Awards winner in 2024

Fresh milk flavour. Aromatic herb, savoury & fruity pink peppercorns on rind. Shepherd's cheese. Perfect addition to a cheese board. The colourful look of it and the lactic clean flavours will balance masterfully your cheese board selection. Alternatively, add it to your favourite salad to add a fresh, lactic and indulgent note.

Golden honeyed orange blossom, rose water, bitter orange, almonds and sweet spices.  Complex and richly flavoured. Palate full of marmalade, nectarine, honey, spices and great length. Perfect for a blue cheese like Valdeon Picos Blue. Ingredients: 100% Moscatel grapes. 14% vol

This cooking chorizo has the characteristic touch of the region of Astorga, in Castilla y León. The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish. Approximate weight 750g-800g Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once grilled, add a few slices to a bean and vegetable stew. Great with our heirloom Faba beans. 

Delicate blackberries and ripe plums chime with light oak. Silky smooth. Elegant yet mature aromas. Ripe fruits, raspberries, sweet spices and cedar. Well structure palate. Fleshy and silky. A robust Ribera dreamy with roast meats Ingredients: 100% Tempranillo grapes 14.5% alc vol. Contains SULPHITES

Tender, indulgent texture. Sear on the barbecue, dress with paprika and oil. Galicia is justly famed for its octopus cooks (pulpeiros) and its archetypal recipes "pulpo a la Gallega" and "pulpo a la Feria" which rely on the quality of the raw materials, the best of which, like this octopus, come from the coast of Morocco. These tentacles are steamed in their own juices and are tender, versatile and flavoursome. Use cold in salads, heat through in their liquid or brown them quickly on the BBQ for stunning results. 

Dried fruit, nuts, toffee & cinnamon. Versatile and elegant.  Light in structure, a distinctive saline character due to the proximity to the sea. Perfect with semi-cured cheeses.

Gentle with sweetness, mahogany colour, polished wood, nutty notes of orange peel and spice. A wonderful amber colour, which is characteristic of of amontillados. Clean and brilliant in the glass. Intense and elegant aromas that seduce and savoury notes that suggest hazelnut and toast. Well balanced and structured with a lingering finish. The typical dryness is unmistakable and reinforce the complexity and length of the wine.  Perfect for Iberico charcuterie.

Lusciously sweet rich with toffee, honey, dried fruit, spice and dark chocolate. Perfect for after dinner. Dark mahogany in colour. Complex aromas of dried fruits, raisins, toffee, dark chocolate and spice. Rich, luscious palate. Sumptuous and lingering finish. Recommended with Cabrales cheese or Picos de Europa blue.

Dry yet fruity, apple, pear, banana & mango with hints of citrus. Easy drinking, light eating wine. Expressive. Aromas of apple, banana and mango. Palate is juicy and smooth. Good with seafood and fish. 13.5% Alcohol

Ripe black fruit, tobacco nose, rich, rounded, structured yet open. Great value for an elegant wine. Intense aromas of ripe red fruits and oak. Rich and rounded on the palate. An abundance of fruit with soft tannins. Enjoy it with mature Manchego. Ingredients: 100% Tempranillo grapes. 13.5% alc vol. Contains SULPHITES

Pack of 4 units. Estrella Galicia is made from a specific wort in the only production facility of Hijos de Rivera, in A Coruña. It is a bright golden beer made from a selection of malts and especially bitter hops. This beer displays a neutral and light taste on the palate, with a very strong hoppy tone. It reminds to the taste of the barley and malt used in its production, with crispy roast notes and remembrances of dried fruits and nuts. Alcohol by volume: 4.7% A 2-star Great Taste Awards winner in 2025

Our Fabas de Lourenza or Galician medium white beans are grown by Teresa Recalde in the green highlands of Lugo. These new season beans were harvested in Autumn 2024 and their freshness means they only need simple cooking. Faba are truly delicious on their own, just lightly dress with Brindisa Arbequina Olive Oil. Also divine in a broth with sautéed cavalo nero. View recipe for Fabada Asturiana. Jeremy Lee, Head Chef at esteemed London restaurant Quo Vadis says "A miraculous beautiful heirloom bean, faba de Lourenza . If ever there was a bean to bolster thoughts to remind a cook to soak a handful of beans overnight and while away a pleasant hour in the kitchen the following day, to have these beans then cook in a moderate oven for a few hours. Added to the pot, an iberico morcilla de bellota, a very good black pudding, a few breadcrumbs for a final flourish before finishing in the oven. Brindisa have been supplying us with beans since the company was founded. Unfailingly brilliant" Harvested in Autumn 2025 Find out some cooking tips and tricks from Monika here Recipe Tips Cook with roasted butternut squash to create a raguDelicious blended with truffle oil to make spread for crostini Add Leon Chorizo for a simple stew. You could also try Faba de Lourenzá a la feria (with two pimentóns)  

Our Catalan White Hooked Beans or Fesol del Ganxet are grown by Ramon Viura in the coastal mountains of Catalonia. These new season beans were harvested in Autumn 2024 and their freshness means they only need simple cooking. Serve with a fresh tomato dressing  or with grilled butifarra or toulouse sausages. They can also be served with a lamb roast, see recipe here. Harvested in Autumn 2025 Find out some cooking tips and tricks from Monika here

Clean, fresh, saline and bone dry. Elements of sea and tangy yeast. Pale straw colour, dry, light and smooth. Laced with scents of the sea and a profound 'flor' aroma. Clean and fresh. Recommended with cheese and almonds

Harvested from the surface of traditional salt ponds in Mallorca, Flor de Sal is the delicate first layer of crystals that form as sea water evaporates under the Mediterranean sun. Considered the purest and most mineral-rich of all sea salts, it enhances the natural flavour of food without overpowering it. This organic sea salt is hand-harvested and hand-packed, preserving its distinctive character and texture. Its fine, crumbly crystals vary in hue from pure white to soft pink or pale grey, and dissolve easily on the palate. Naturally odourless, with a subtle, clean taste and satisfying crunch, Flor de Sal is perfect for finishing dishes just before serving. Awarded the best score by Stiftung Warentest (2023) among 41 salts tested.

Flor de Vetus Verdejo is a zesty white from Rueda, bursting with lime, green apple, and pineapple flavours. Hints of fennel and grass add depth, while crisp acidity makes each sip refreshing. The mineral undertones create a clean, elegant finish. Perfect for seafood, light salads, creamy pasta, and even spicy Asian or Mexican dishes. Ideal for warm days and alfresco dining. Ingredients: 100% Verdejo. 12.5% vol. Contains SULPHITES