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Calcots and Romesco Sauce Brindisa Spanish Foods

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seasonal

Calcots and Romesco Sauce

£0.00

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DESCRIPTION

Kindly note that this is a seasonal product that is only available from January until April.

Calçots are Catalonia's celebrated green onions. Longer and more delicate in flavour than spring onions, they are traditionally grilled and served with salsa romesco, a special sauce made from dried red peppers, nuts, garlic, vinegar and olive oil.

Our specially priced kit includes 1 bunch of calçots and two jars of Brindisa romesco sauce, just the right amount to serve them with.

Full contents list:

1 x 25 Calçots
2 x Brindisa Romesco sauce, 200g jar (contains milk, nuts and gluten)

See here how to prepare your own Calçotada.

INGREDIENTS

INGREDIENTS Calcots, romesco sauce (ground tomatoes [tomatoes, salt, citric acid], Brindisa extra virgin olive oil, bread [wheat flour (GLUTEN), MILK, butter (MILK), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), ALMONDS (4.5%) (ALMONDS, sunflower oil, salt), HAZELNUTS, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper) STORAGE & CARE This is a fresh product with a short shelf life and should be eaten within ten days

Nutrition

Nutrition -	Per 100g
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Fibre
Salt
* Typical values per 100g

REVIEWS

RECIPIES

SUPPLIER

Baldiri Vila SL

Brindisa buys through a specialist wholesaler outside Barcelona who source a wide range of high quality fresh fruit and vegetables. They buy DOP peppers from Padron between May and October and source them from Alicante for the rest of the year.

DELIVERY

STANDARD DELIVERY

Our standard delivery charge to Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Orders received before 11:00 am can be despatched for delivery on the next working day, at an unspecified time between 8am and 6pm. Orders received after 11:00 am will be despatched on the next available delivery day after that unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest.

In the checkout process you can select the day that you would like the order to be delivered from the
list of options (Tuesday to Friday). Orders can be placed up to 30 days in advance, or 60 during the Black Friday and Christmas period. You can also choose to designate a ’safe’ place (at your own risk) should no-one be at home to accept delivery. However, we cannot specify delivery times or request telephone calls from the driver.

SCOTTISH HIGHLANDS, NORTHERN IRELAND AND OFF MAINLAND UK

We are currently unable to ship to Northern Ireland due to Brexit restrictions affecting our courier service.

For all postcodes included in the area designated by our third party courier as being within the Scottish Highlands our delivery charge is £14.95. Please remember that this is generally a 48-hour service and in some cases delivery can take up to 3 days after the delivery date selected online. For this reason it is advisable to consult a member of our sales team before placing the order. We offer free delivery to the
Scottish Highlands and Off Mainland UK on all orders over £100.

JERSEY & GUERNSEY

For all deliveries to Jersey & Guernsey, please place your orders with our agents, Fungi Delecti. Please note, we cannot ship directly. Orders received for these islands will not be dispatched & will be refunded. Orders placed with Fungi Delecti are usually delivered to Jersey addresses within 1-2 days, and Guernsey addresses once per week.”

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

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Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER