Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
This ham comes from the northern mountains of Castile and Leon, where the cold, dry winters create conditions well suited to the production of the area's world-famous cured meats.
Cured for a minimum of 12 months, this ham has developed a full and complex flavour and a firm, dense texture.
|Nutrition -||Per 100g|
|Energy||932kJ / 223kcal|
|of which saturates||3.8g|
|of which sugars||0.1g|
|* Typical values per 100g|
Cecinas Pablo is a small family firm in the town of Astorgas in north-west Spain.
They specialise in the production of cecina, the smoked, cured beef that is an iconic product of the region. They also produce a high-quality range of cured and cooking chorizos and serrano hams.
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