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Gluten Free

Organic

Luis Gil Organic Hot Chorizo, 100g

£6.95

Smoky, touch of heat. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free.

Embutidos Luis Gil crafts organic, artisanal charcuterie from 100% purebred Duroc pigs raised in the Ocón Valley, La Rioja—a UNESCO Biosphere Reserve. The pigs roam freely year-round, feeding on homegrown organic grains, roots, and acorns. This sustainable, closed-loop farming approach ensures exceptional animal welfare, preserves biodiversity, and produces deeply marbled, flavourful meat.

Certified organic and free from additives, gluten, lactose, and GMOs, Luis Gil charcuterie offers rich flavour and a leaner profile, ideal for health-conscious food lovers seeking authentic taste and responsible farming.

Pack Size:

each

Free delivery over £60 Mon-Fri*

Description

Smoky, touch of heat. Pigs graze in La Rioja’s UNESCO Biosphere Reserve. Additive free.

Nutrition

Nutrition	Per 100g
Energy	1749 kJ / 422 kcal
Fat	34g
of which saturates	12.8g
Carbohydrate	<0.7g
of which sugars	<0.7g
Protein	28g
Salt	2.79g

Ingredients

Spanish pork*, garlic*, paprika* and sea salt. *From organic farming

Storage and shelf life

Keep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated and consume within 2 days

FAQs

What is Spanish chorizo?

Spanish chorizo is a pork sausage seasoned with Spanish smoked paprika, known as pimentón. It’s typically made with coarsely chopped pork and garlic, and depending on the variety, may also include chilli for heat. The paprika gives chorizo its distinctive smoky flavour and deep red colour.

What is the difference between cooking chorizo and cured chorizo?

Cooking chorizo is a fresh, soft sausage that must be cooked before eating. It is moist and similar in texture to a classic British sausage, releasing delicious paprika-infused red oil as it cooks. Cured chorizo, on the other hand, has been air-dried and is ready to eat. It is firm in texture and enjoyed sliced, much like salami.

How do I serve cured chorizo?

Cured chorizo is best thinly sliced and served as part of a tapas spread, in sandwiches, as a pizza topping, or simply enjoyed on its own with good bread.

Delivery*

Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland.
Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands.
Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery.
During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas.
Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday).
Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected.
Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day.
You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver.

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Back in Stock Soon

Luis Gil Organic Hot Chorizo, 100g

Description

Nutrition

Ingredients

Storage and shelf life

FAQs

What is Spanish chorizo?

What is the difference between cooking chorizo and cured chorizo?

How do I serve cured chorizo?

Delivery*

Related Recipes & Blogs

Reviews