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A traditional, coarse cut, pork pate from the Pyrenees which is in the shape of a small loaf of bread.
Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread toast with some crisp, sharp cornichons and full flavoured red wine.
|Nutrition -||Per 100g|
|Energy||1402 kJ / 330 kcal|
|of which saturates||10.2g|
|of which sugars||1.7g|
|* Typical values per 100g|
Carlit are based in the town of Puigcerdà, high in the Catalan Pyrenees, just a few miles from the border with France. The company was only founded in 1998 but continued the traditions of the founders' families. They specialise in the traditional foods of Catalunya.
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