Delectably sweet. Dotted with pieces of honey & Marcona almond turrón and white chocolate. Handmade.
Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turrón.
The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turrón made using the finest Marcona almonds. It has a perfect balance of textures and nutty flavours with hints of fragrant vanilla.
Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly!
550g
A 1-star Great Taste Awards winner in 2024
As featured in The Guardian's 'Christmas Gifts for Food Lovers' 2024
Delectably sweet. Dotted with pieces of honey & Marcona almond turrón and white chocolate. Handmade.
Panettone is an Italian bread/cake with a light and airy texture and a rich, eggy dough. Raul Asencio, whose family have been bakers for 250 years, has created a product which fuses Italian and Spanish traditions by using soft turrón.
The result is a light and airy loaf with a soft, rich crumb flavoured with chips of white chocolate and high quality Jijona (soft) turrón made using the finest Marcona almonds. It has a perfect balance of textures and nutty flavours with hints of fragrant vanilla.
Enjoy it with your favourite warm drink. From a cup of tea to a hot chocolate, all of them work perfectly!
550g
A 1-star Great Taste Awards winner in 2024
As featured in The Guardian's 'Christmas Gifts for Food Lovers' 2024
| Nutrition | Per 100g |
|---|---|
| Energy | 1725kJ/412.9kcal |
| Fat | 24.8g |
| of which saturates | 14.9g |
| Carbohydrate | 39.9g |
| of which sugars | 13.4g |
| Protein | 5.4g |
| Salt | 0.4g |
3-4
30-45 mins
2 people
20 mins
25 people
0 mins
Serves 4
40 mins
2 people
25 mins
4–6 people
1 hour
4 people
40 mins
2-3
25 mins
4 people
10 mins
4 people
55 mins
4 as side dish
5 mins
2-4
0 minutes
2-3
10 mins
2-3 people
2 hours and 10 mins
4-5 people
1.5 to 2 hours
2 people
40 mins
serves 5
2-3 hours
Serves 6
3 hours 45 mins
2 people
20 - 30 mins
6-8 as a side
45 min
6-8 people as an aperitive
30 min
4 as a main
20 min
4-6 people as a starter
45-50 min
4-6 people as an aperitive
25/30 min
4-6 people as a main
35 min
4-6 people as a starter
45 min
2
30
2
30
6 people
0 (apart from the boiled eggs)
2 people
12 mins
4 people
1 hour
4 people
2 mins
4 people (as tapas with other dishes)
15-30 mins
4 people
8 mins
4 people
25 minutes
4 people
0 min
4 people
40 mins
2 people
50 mins
Serves 4-6
15 minutes (croutons)
4 people
1 hour 40 mins
Serves 4
30 mins
Serves 4
30 mins
4-6
45 mins
Serves 4
45 minutes
Serves 2-4
30 mins
Serves 4
20 mins
Serves 6 as a main dish, or 8 as a side
1 hour
Serves 4-6
2h
Serves 4
10 mins
