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Monte Enebro Brindisa Spanish Foods Brindisa Spanish Foods

Monte Enebro Goat's Cheese, 200g

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DESCRIPTION

Clean, citrus flavour. Tangy, complex rind. Dense, creamy interior. World class.

This wonderful cheese was created in the 1980's and has won numerous awards all over the world. Made in the Tietar valley in Avila, where there are is exceptional grazing for livestock.

Monte Enebro has an intense lingering flavour with hints of mushroom and pasture flower and a distinct spiciness from the penicillin rind.

Milk type: Pasteurised goat's milk

From Ávila, Castilla y León

Net weight: approx. 200g

The creation of the late Rafael Báez. Although the cheese is made all year round, production levels vary with the seasons, as only the highest quality milk is selected.

Goes well with white wines such as Verdejos or white from Galicia. It particular suits a white like Vega de la Reina from Rueda.

Try it in our restaurants served fried with Alemany orange blossom honey and beetroot crisps.

Learn more about this incredible cheese, watch the video here.

INGREDIENTS

INGREDIENTS Pasteurised Spanish goat's milk, calcium chloride, lactic cultures, Penicillium roqueforti, animal rennet, salt. STORAGE & CARE Keep refrigerated below 8°C. We recommend using cheese wax paper to wrap it, rather than cling film.

Nutrition

Nutrition -	Per 100g
Energy	1426 kJ / 344 kcal
Fat	30g
of which saturates	21g
Carbohydrate	1.4g
of which sugars	1.4g
Protein	17.3g
Fibre
Salt	1.24g
* Typical values per 100g

REVIEWS

RECIPIES

SUPPLIER

Queserías del Tiétar, S.L.

In 1983 Rafael Baez retired from his working life as a civil engineer and opened a dairy in the valley of the Tietar River in Avila. Here, where lush pastures fed the herds of local goats was where he decided was the ideal place to source his raw materials. 25 years later the dairy is still producing remarkable cheeses.

DELIVERY

STANDARD DELIVERY

Our standard delivery charge to Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Orders received before 11:00 am can be despatched for delivery on the next working day, at an unspecified time between 8am and 6pm. Orders received after 11:00 am will be despatched on the next available delivery day after that unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest.

In the checkout process you can select the day that you would like the order to be delivered from the
list of options (Tuesday to Friday). Orders can be placed up to 30 days in advance, or 60 during the Black Friday and Christmas period. You can also choose to designate a ’safe’ place (at your own risk) should no-one be at home to accept delivery. However, we cannot specify delivery times or request telephone calls from the driver.

SCOTTISH HIGHLANDS, NORTHERN IRELAND AND OFF MAINLAND UK

We are currently unable to ship to Northern Ireland due to Brexit restrictions affecting our courier service.

For all postcodes included in the area designated by our third party courier as being within the Scottish Highlands our delivery charge is £14.95. Please remember that this is generally a 48-hour service and in some cases delivery can take up to 3 days after the delivery date selected online. For this reason it is advisable to consult a member of our sales team before placing the order. We offer free delivery to the
Scottish Highlands and Off Mainland UK on all orders over £100.

JERSEY & GUERNSEY

For all deliveries to Jersey & Guernsey, please place your orders with our agents, Fungi Delecti. Please note, we cannot ship directly. Orders received for these islands will not be dispatched & will be refunded. Orders placed with Fungi Delecti are usually delivered to Jersey addresses within 1-2 days, and Guernsey addresses once per week.”

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

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