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Cooked white long rounded beans similar to haricot beans.
Elegant and creamy. These alargada beans are very versatile, being perfect for purées, stews, or even salads.
Taste profile: With a complex flavour, these beans are earthy with slightly sweet notes when tasted.
Cooked white long rounded beans similar to haricot beans.
Elegant and creamy. These alargada beans are very versatile, being perfect for purées, stews, or even salads.
Taste profile: With a complex flavour, these beans are earthy with slightly sweet notes when tasted.
| Nutrition | Per 100g |
|---|---|
| Energy | 304kJ / 72kcal |
| Fat | 1.5g |
| of which saturates | 1.07g |
| Carbohydrate | 12.7g |
| of which sugars | 0.1g |
| Protein | 4.1g |
| Salt | 0.75g |
Alargada beans are long, rounded, premium white beans commonly used in Spanish cuisine for their creamy texture and delicate flavour. Similar to cannellini or haricot beans but with a more refined, slightly earthy taste, these ready-to-eat, firm, and dense beans are ideal for salads, stews, casseroles, or purees.







































