A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes.
A rich, nutty sauce with a real depth of flavour.
Serving suggestions: traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada.
|Nutrition -||Per 100g|
|Energy||930kJ / 225kcal|
|of which saturates||2.3g|
|of which sugars||2g|
|* Typical values per 100g|
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain's most fertile regions. It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.
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