• Brindisa Romesco Almond and Pepper sauce Brindisa Spanish Foods

Brindisa Romesco Almond and Pepper sauce 200g

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A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes.

A rich, nutty sauce with a real depth of flavour.

Serving suggestions: traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada.

INGREDIENTS Ground tomatoes (tomatoes, salt, citric acid), Brindisa extra virgin olive oil, bread [wheat flour (GLUTEN), MILK, butter (MILK), salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], concentrated tomato (tomatoes, citric acid), ALMONDS (4.5%) (ALMONDS, sunflower oil, salt), HAZELNUTS, nora pepper paste (4.5%), white wine vinegar, garlic, sea salt, cayenne pepper. STORAGE & CARE For allergens see ingredients in bold
Nutrition - Per 100g
Energy 930kJ / 225kcal
Fat 19.6g
   of which saturates 2.3g
Carbohydrate 5.2g
   of which sugars 2g
Protein 5.6
Salt 1.39g
* Typical values per 100g