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  • Cava Mas Macia Brut

Cava Mas Macia Brut

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DESCRIPTION

Cava Mas Macià Brut is made with Macabeo, Xarel-lo, and Parellada grapes in the Penedes region.

A fresh and nicely creamy easy to drink Cava with complex flavours of apples and stone fruits and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish. Pair with salted Marcona almonds and jamon iberico de bellota.

Try making Sangria de Cava or use in Aperol Spritz for a refreshing BBQ tipple.

INGREDIENTS Contains SULPHITES STORAGE & CARE
Nutrition - Per 100g
Energy
Fat
   of which saturates
Carbohydrate
   of which sugars
Protein
Fibre
Salt
* Typical values per 100g

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