Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
1605 Manchego wedge : £7.95
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Valdespino sherry vinegar: £7.25
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £132 (was £165)
Classic Paella Kit £40
Navarrico Chickpeas: £3.75
Arbequina Olive Oil 1L: £11.95
Forum Cabernet Sauvignon Vinegar 50cl
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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December
Produced in Tarragona, Catalonia from cabernet sauvignon grapes.
A balsamic vinegar, made by combining reduced grape juice with the vinegar, and aged in oak barrels for 8 years, it is unfiltered, allowing the varietal flavours to shine; ripe black fruit is balanced by the acidity in bittersweet harmony.
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Cellers Augustus Forum is a wine producer in the Penedes DOP region of Catalonia established in the 1980s. Made with wines produced on their estates and ageing them in oak using the solera system, they produce a small range of remarkable single varietal vinegars.
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