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Forum Cabernet Sauvignon Vinegar 50cl

£0.00

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IN STOCK

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DESCRIPTION

Produced in Tarragona, Catalonia from cabernet sauvignon grapes.

A balsamic vinegar, made by combining reduced grape juice with the vinegar, and aged in oak barrels for 8 years, it is unfiltered, allowing the varietal flavours to shine; ripe black fruit is balanced by the acidity in bittersweet harmony.

INGREDIENTS

INGREDIENTS Cabernet savignon wine vinegar; (SULPHITES) and grape juice STORAGE & CARE Keep in a dry cool place away from direct sunlight

Nutrition

Nutrition -	Per 100g
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Fibre
Salt
* Typical values per 100g

REVIEWS

RECIPIES

SUPPLIER

Georges Barbier of London Ltd.

Cellers Augustus Forum is a wine producer in the Penedes DOP region of Catalonia established in the 1980s. Made with wines produced on their estates and ageing them in oak using the solera system, they produce a small range of remarkable single varietal vinegars.

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