Brindisa Bellota 75% Iberico Hand-carved Ham Slices
Brindisa Bellota 75% Iberico Whole Ham Leg
Brindisa cooking chorizo
Frozen Iberico Pork Ribs
Canarejal cremoso
Truffle Pastura Cheese
Cuttlefish Ink sachets
La Brujula Sardines
La Chinata smoked paprika
Luengo Dried Pardina Lentils
The True Food of Spain
Brindisa Tasting Box
Navarrico Chickpeas
Arbequina Olive Oil
Forum Cabernet Sauvignon Vinegar 50cl
Read all reviews
Produced in Tarragona, Catalonia from cabernet sauvignon grapes.
A balsamic vinegar, made by combining reduced grape juice with the vinegar, and aged in oak barrels for 8 years, it is unfiltered, allowing the varietal flavours to shine; ripe black fruit is balanced by the acidity in bittersweet harmony.
| Nutrition - | Per 100g |
|---|---|
| Energy | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Fibre | |
| Salt | |
| * Typical values per 100g | |
Cellers Augustus Forum is a wine producer in the Penedes DOP region of Catalonia established in the 1980s. Made with wines produced on their estates and ageing them in oak using the solera system, they produce a small range of remarkable single varietal vinegars.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
