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  • Forum Cabernet Sauvignon Vinegar Brindisa Spanish Foods
  • Forum Cabernet Sauvignon Vinegar Brindisa Spanish Foods

Forum Cabernet Sauvignon Vinegar 50cl

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£16.45

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DESCRIPTION

Produced in Tarragona, Catalonia from cabernet sauvignon grapes.

 

A balsamic vinegar, made by combining reduced grape juice with the vinegar, and aged in oak barrels for 8 years, it is unfiltered, allowing the varietal flavours to shine; ripe black fruit is balanced by the acidity in bittersweet harmony.

INGREDIENTS

INGREDIENTS Cabernet savignon wine vinegar; (SULPHITES) and grape juice STORAGE & CARE Keep in a dry cool place away from direct sunlight
Nutrition - Per 100g
Energy
Fat
   of which saturates
Carbohydrate
   of which sugars
Protein
Fibre
Salt
* Typical values per 100g

REVIEWS

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