Cárnicas Iglesias have been curing hams and chorizos since 1928. The careful craftsmanship behind their fine ibérico hams also produces the serrano ham and charcuterie in this selection.
The Iglesias Charcuterie Selection contains thin slices of the classic Spanish charcuterie quartet:
Keep in a cool and dry place.
Nutritional Information:
|
UoM |
Value |
|||
Ham |
Loin |
Chor. |
Salch. |
||
Energy |
kJ |
1312 |
867 |
1791 |
1509 |
kcal |
316 |
206 |
432 |
364 |
|
Fat |
g |
22 |
5 |
36 |
27 |
of which saturates |
g |
8.5 |
1.8 |
14 |
11 |
Carbohydrate |
g |
1.3 |
1.6 |
0.6 |
1.9 |
of which sugars |
g |
0.6 |
0.8 |
0.6 |
0.8 |
Protein |
g |
28 |
39 |
26 |
27 |
Salt |
g |
5.1 |
3.2 |
3.4 |
3.7 |
ALLERGENS:
Chorizo: MILK, LACTOSE
Salchichón: MILK, LACTOSE
Nutrition - | Per 100g |
---|---|
Energy | See Description |
Fat | |
of which saturates | |
Carbohydrate | |
of which sugars | |
Protein | |
Fibre | |
Salt | |
* Typical values per 100g |
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