BRINDISA CHRISTMAS RECIPES

Dec 05, 2023 | Brindisa Marketing

A twist on a Christmas classic. A fun aperitivo or canapé: hold together with pretty cocktail sticks to serve. Recipe by Sophie @THECORNERPLOT.

IBÉRICO WELLINGTON

An alternative Christmas centrepiece dish or just a delicious dinner party recipe. Spain's famous ibérico acorn-fed pork, with Galician chestnuts and serrano ham.

BLUE CHEESE AND CHESTNUT PUFF PASTRY

An alternative Christmas centrepiece dish or just a delicious dinner party recipe, the blue cheese adds that hint of spiciness and creaminess to this full flavoured chestnut wellington. Recipe by Sophie @THECORNERPLOT.

SOBRASADA ROASTIES

These roast potatoes are a Spanish twist on one of our favourite dishes. Brought to us by Sophie Rushton-Smith from @THECORNERPLOT, these flavour packed roast potatoes can be served with a traditional Sunday roast or are delicious paired with a big salad or as a side.

SPANISH CAULIFLOWER CHEESE

A Spanish twist on a popular family classic.

BLACK PUDDING & CHESTNUT STUFFING

A hearty morcilla and chestnut stuffing, with apple and thyme. Serve as stuffing balls or in a dish.

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IBÉRICO WELLINGTON

A Christmas centrepiece dish with a delicious Spanish twist. Featuring Spain's famous acorn-fed Ibérico pork, delicately wrapped in cured Ibérico ham and a Fino sherry duxelle, all wrapped in a gol...Read more

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PUFF PASTRY PISSALADIÈRE

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PIQUILLO PEPPER & CHICKPEA SALAD

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FRIED MONTE ENEBRO

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FABADA ASTURIANA

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MOUNTAIN MEAT AND CHICKPEA STEW

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LENTIL STEW WITH CHORIZO

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PANCETA, CHESTNUT AND SLOE GIN BRAISED CABBAGE

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SOLOMILLO WITH LEEK PURÉE

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FIDEUÁ

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EASY SEAFOOD RICE (ARRÒS A BANDA)

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BLACK RICE WITH SQUID (ARRÒS NEGRE)

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JUICY, TENDER IBÉRICO PORK & VEGETABLE SKEWERS

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SEAFOOD PAELLA

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4 people

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GAZPACHO BLOODY MARY

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BUTTER BEANS WITH CREAMY COURGETTE AND GREEN OLIVE SALSA

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CHORIZO AND GOAT'S CHEESE PASTA BAKE

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MANCHEGO AND WHITE BEAN SALAD

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A TWIST ON ARROZ NEGRO

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LEMON, ARTICHOKE AND BUTTER BEAN PAELLA

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TORRIJAS (SPANISH FRENCH TOAST)

Sugared French Toast squares. Make a generous batch, keep them in the fridge to see you through Easter! Delicious warm or even when fried and eaten cold.Read more

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COCA BREAD WITH GOAT'S CURD, WALNUTS AND ORANGE BLOSSOM HONEY

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CASSOLA DE FIDEUS WITH MORCILLA AND IBÉRICO SECRETO

A fantastically tender Ibérico Secreto, accompanied with sweet and flavourful fideus by @TheCornerPlot. Comfort food at it's best. Read more

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