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Ibérico Ham Range

Acorn-fed bellota and cereal-fattened cebo de campo hams.

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CM10528SeA orA oAcornFed100 IbA ricoHam Hand Carved 100g

Señorío Ibérico Ham Kit

For those who appreciate exceptional Ibérico ham.

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CM10572 Senorio100 IbericoHamKit
Chorizo & Other Meats
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Hot Cooking Chorizo

Roast pork taste. Hot paprika kick at the end. Fires up bean stews.

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CM90011 BrindisaHotCookingChorizo AdditiveFree 280g

Cured to Perfection

Both sweet and smoky. Melting texture. 100% natural.

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CM90006BrindisaAcornFed75 IbA ricoChorizo 100g
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Our Spring Pick: Gredos Goat's Curd

Try this versatile fresh cheese in salads, in a cheesecake, or on toast with honey.

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Discover La Solana

Award-winning Manchego-style cheese with aromas of black truffle. Now over 30% off.

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Always Trending: Perelló

Big, juicy, slightly spicy green olives.

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The Celebration Hamper

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A taste of Rioja

Full-bodied and smooth, with rich notes of plum and spice.

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Bright citrus and fresh apple notes.

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Ibérico Ham Range

Acorn-fed bellota and cereal-fattened cebo de campo hams.

Browse Ibérico
CM10528SeA orA oAcornFed100 IbA ricoHam Hand Carved 100g

Señorío Ibérico Ham Kit

For those who appreciate exceptional Ibérico ham.

Shop the Kit
CM10572 Senorio100 IbericoHamKit
  • Cooking Chorizo
  • Cured Chorizo
  • Charcuterie
  • Black Pudding
  • Panceta
  • Frozen Meats
View All

Hot Cooking Chorizo

Roast pork taste. Hot paprika kick at the end. Fires up bean stews.

Shop Now
CM90011 BrindisaHotCookingChorizo AdditiveFree 280g

Cured to Perfection

Both sweet and smoky. Melting texture. 100% natural.

Shop Now
CM90006BrindisaAcornFed75 IbA ricoChorizo 100g
  • Manchego
  • Cheese Boxes
  • Soft Cheese
  • Hard Cheese
  • Blue Cheese
  • Raw Milk Cheese
  • Accompaniments
View All

Our Spring Pick: Gredos Goat's Curd

Try this versatile fresh cheese in salads, in a cheesecake, or on toast with honey.

Shop now
goatscurd3

Discover La Solana

Award-winning Manchego-style cheese with aromas of black truffle. Now over 30% off.

Shop Now
solana truffle manchego Brindisa Cheese
  • Olives
  • Nuts, Crisps & Snacks
  • Pickles
  • Fish & Seafood
  • Frozen Snacks
View All

Always Trending: Perelló

Big, juicy, slightly spicy green olives.

Shop the Pack
gordal nav

New: Subscribe & Save

Get your favourite Spanish essential pantry items on repeat.

Explore
collection banner copy 1

Luxury in a Tin

Premium Spanish tuna, sardines, anchovies and more. Open and enjoy.

Browse Fish
tinned fish
  • Olive Oil & Vinegar
  • Beans & Pulses
  • Gazpacho & Sauces
  • Jarred Vegetables
  • Paprika & Saffron
  • Rice & Pasta
  • Kitchenware
View All

New: Subscribe & Save

Get your favourite Spanish essential pantry items on repeat.

Explore
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Spotlight: Dried Pulses

Epic Beans & Pulses. Selected from small scale farmers.

Browse Epic Range
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  • Gift Boxes & Hampers
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  • E-Gift Card
VIEW ALL

The Celebration Hamper

Brimming with artisan treats.

Learn More
ChristmasHamper

Best Sellers Box

Our Best Sellers Box brings together the icons of our range.

Shop Now
best sellers copy 2
  • Sparkling Wine
  • White Wine
  • Red Wine
  • Sherry
VIEW ALL

Castelo de Pedregosa

Bright citrus and fresh apple notes.

Shop Now
Spanish Valentines Bundle

A taste of Rioja

Full-bodied and smooth, with rich notes of plum and spice.

Shop Now
VI18302QueironMiLugar Rioja2018
  • Best Sellers
  • Subscriptions
  • Monika's Picks
  • New Arrivals
  • Recipes
  • Hosting Ideas
  • Offers
  • Trade

Monika's Rare Pulse Club

A Limited Edition subscription of Rare Spanish heirloom pulses.

Join the Club
Pulse Club   subscription Img

Monika's Picks

From exceptional dried pulses to artisan Spanish cheeses.

See the Picks
Monika Hildreth Balham shop
  • Shops
  • Restaurants
  • Ham School

Borough Market Shop

Offering an unrivalled range of delicious Spanish food.

Learn More
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Hildreth Street Deli

Brindisa has been part of the Balham community for over 25 years.

Learn More
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Tapas & Small Plates

Tried and tested Spanish food recipes from the Brindisa Team. Enjoy!

Baking Bean Recipes Chorizo Recipes easy recipes manchego Occasions Salads Spanish Recipes Tapas & Small Plates Vegetarian Recipes
PATATAS BRAVAS WITH ALIOLI
Spanish Recipes
Tapas & Small Plates
Vegetarian Recipes
Serves: Serves 4
Cooking time Cooking time: 50 mins
PATATAS BRAVAS WITH ALIOLI
  Patatas Bravas is the quintessential Spanish tapa, and with our jarred sauces it couldn't be mo...Read more
PANCETA, GALMESAN AND MANCHEGO MUFFINS
Tapas & Small Plates
Serves: 12 people
Cooking time Cooking time: 25-30 mins
PANCETA, GALMESAN AND MANCHEGO MUFFINS
A recipe by @TheCornerPlotRead more
TORTILLA WITH CECINA AND GOATS' CHEESE
Spanish Recipes
Tapas & Small Plates
Serves: Serves 2
Cooking time Cooking time: 40 mins
TORTILLA WITH CECINA AND GOATS' CHEESE
Have you already mastered the art of making tortilla? Try adding a filling to take it to the next...Read more
TORTILLA WITH SARRIEGUI CRISPS
Spanish Recipes
Tapas & Small Plates
Vegetarian Recipes
Serves: Serves 2
Cooking time Cooking time: 10 mins
TORTILLA WITH SARRIEGUI CRISPS
This recipe is inspired by Ferran Adrià's tortilla with crisps, from his book “The Family Meal”....Read more
ALLIOLI
Allioli Alioli Saffron Recipe Inspiration Brindisa Spanish Food
Spanish Recipes
Tapas & Small Plates
Vegetarian Recipes
Serves: 4-6 people
Cooking time Cooking time: 0 mins
ALLIOLI
All i oli in catalan means garlic and oil.  Here you can find two ways of making it - traditional...Read more
PEPPER AND ALMOND DIP WITH CHICKPEAS
Chickpeas pepper dip Recipe Inspiration Brindisa Spanish Food
Bean Recipes
Tapas & Small Plates
Vegetarian Recipes
Serves: Serves 4 as a side dish
Cooking time Cooking time: 30 mins
PEPPER AND ALMOND DIP WITH CHICKPEAS
Recipe by Sophie @thecornerplotRead more
COCA DE RECAPTE WITH SARDINES
Coca de Recapte Sardines Recipe Inspiration Brindisa Spanish Food
Spanish Recipes
Tapas & Small Plates
Serves: Serves 2
Cooking time Cooking time: 35 mins
COCA DE RECAPTE WITH SARDINES
Essentially a Coca is a Spanish focaccia and recapte means something you already have at home. T...Read more
CHEESE STRAWS
Manchego Cheese Straws Recipe Inspiration Brindisa
Tapas & Small Plates
Vegetarian Recipes
Serves: Makes 20 straws
Cooking time Cooking time: 25 min
CHEESE STRAWS
These cheese straws can be made using Galmesan or Manchego. Recipe by @thecornerplotRead more
OLIVE & SARDINE CHICORY CANAPES
Sardine Gordal Olives Recipe Inspiration Brindisa
Tapas & Small Plates
Serves: 10 people
Cooking time Cooking time: 0 mins
OLIVE & SARDINE CHICORY CANAPES
Fresh, crisp and umami rich. These beautiful tiny sardines are the perfect finger food for any partyRead more
EL MATRIMONIO & PAN CON TOMATE
Boquerones anchovies pan con tomate recipe inspiration Brindisa
manchego
Spanish Recipes
Tapas & Small Plates
Serves: 10 people
Cooking time Cooking time: 0 mins
EL MATRIMONIO & PAN CON TOMATE
This combination of flavours is a marriage between salted and marinated anchovies, when one metho...Read more
MANCHEGO BISCUITS
Manchego Biscuits Recipe Inspiration Brindisa
Tapas & Small Plates
Vegetarian Recipes
Serves: Makes around 60 biscuits
Cooking time Cooking time: 20 min
MANCHEGO BISCUITS
These beguiling little biscuits with a big flavour make a great aperitivo with cava or extra dry ...Read more
CHURROS CON CHOCOLATE
Spanish Recipes
Tapas & Small Plates
Serves: 12 Churros
Cooking time Cooking time: 5 minutes
CHURROS CON CHOCOLATE
Is there anything better than Churros con Chocolate? The El Barco Delice Drinking Chocolate is th...Read more
GALMESAN BASKETS WITH GOAT’S CURD
Tapas & Small Plates
Vegetarian Recipes
Serves: Makes 20-25 baskets
Cooking time Cooking time: 30 min
GALMESAN BASKETS WITH GOAT’S CURD
These little baskets are a great pairing with sparkling wines.Read more
GOUGÈRES WITH MANCHEGO
Tapas & Small Plates
Vegetarian Recipes
Serves: Makes 60-80 walnut sized Gougères.
Cooking time Cooking time: 25 min
GOUGÈRES WITH MANCHEGO
These gougeres are great as an aperitif and can be made in advance, frozen and baked straight fro...Read more
HARICOT BEAN MASH WITH SARDINES ON TOAST
Beans Sardines Recipe Inspiration Brindisa
Bean Recipes
Tapas & Small Plates
Serves: 2 people
Cooking time Cooking time: 20 mins
HARICOT BEAN MASH WITH SARDINES ON TOAST
Delicious garlicy umami-rich white bean puree on toast, topped with delicate, silvery Galician sa...Read more

Tapas & Small Plates

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