Tapas & Small Plates

Gildas, a simple but delicious pintxos. Ideal with a chilled glass of white wine for aperitivo ho...Read more

This is a classic pan con tomate recipe by Sophie Rushton-Smith from @THECORNERPLOT which is perf...Read more

A super easy and delicious tapas with delicate creamy goat's cheese, sweet peppers and punchy moj...Read more

This combination of flavours are a marriage between salted and marinated anchovies, when one meth...Read more

This recipe is the most perfect starter, light lunch or snack. Made with some of Brindisa's fines...Read more

Brindisa is very excited to be able to share the famous hummus recipe by chef Alastair Little. Th...Read more

This month Brindisa has collaborated with the fabulous MOB who have made this exceptional flatbre...Read more

Chorizo al vino (chorizo cooked in red wine) is a classic tapas recipe and is deliciously more-is...Read more

As a variation on this classic recipe, you can add half a green pepper, cut into thin strips. You...Read more

A great side salad, starter or light lunch. This recipe from Sophie Rushton-Smith from @THECORNER...Read more

A super simple version of this delightful Spanish tapaRead more

Giovanna Ryan, masterchef finalist and food writer, shares her Brindisa Octopus and Lentil Salad ...Read more

These spicy sizzling prawns are full of flavour.Read more

Pour a glass of Manzanilla sherry and enjoy these spicy almonds. They are even better the next day.Read more

A soul-warming Spanish stew of tender chickpeas, spinach and flaky salt cod, slow-built in a rich...Read more