Tried and tested Spanish food recipes from the Brindisa Team. Enjoy!
SERVES: Serves 6-8
COOKING TIME: 55 mins (blind bake) and 30 mins (tart bake)
SERVES: Serves 8
COOKING TIME: 3 hours (or 50 mins using pressure cooker)
New in: Señorio Acorn-Fed Ibérico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
FESTIVE PICK: GRANIZO WITH TRUFFLE
ARTISAN CHEESE BOX
Tinned Fish
OLIVES, NUTS AND SNACKS
OLIVE OIL & VINEGAR
SAUCES & GAZPACHO
GIFT BOXES AND HAMPERS
New in: iconic Perelló decorations
Sparkling Wine
Sherry
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New in: Perelló Olive Oil
