These small fruit wheels from Paiarrop are made only using two ingredients: pressed whole dried Pajarero figs and Marcona almonds. Pajarero figs are produced in Extremadura and they are recognised for their rich sweet flavour, their delicate skins and succulent juicy texture. The Marcona almonds are the very best that Mediterranean Spain produces: plump, creamy and rich in oil for extra flavour.
Sweet and fragrant figs, plump oil-rich almonds melded in an iconic Spanish accompaniment to cheese.
|Nutrition -||Per 100g|
|Energy||1260 kJ / 302 kcal|
|of which saturates||0.6g|
|of which sugars||45.6g|
|* Typical values per 100g|
Paiarrop is based in Valencia where Amalio Vallés, the company's founder, has been buying the best local quinces, figs and tomatoes for his jams and fruit wheels since the 1990s. It specialises in traditional, additive-free products.
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