• brindisa salchichon slices salami
  • Brindisa Iberico de Bellota Salchich贸n Slices Brindisa Spanish Foods

Brindisa Iberico de Bellota Salchich贸n Slices 100g

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This sliced salchichon is made from the meat of iberico pigs that spent 10-12 weeks fattening on acorns on the dehesa of Extremadura.

This salchichon (equivalent to an Italian salami) is simply seasoned with salt and black pepper, allowing the rich flavours of the acorn fed pork to come clearly through.

This product has been awarded with聽1 star in the Great Taste Awards 2016. The judges' comments were:

"Lovely fatty sheen to the meat. Sweet aromas with a slight pepperiness. The sausage has a good mild porky flavour with sweetness from the fat. Pepper seasoning is well observed."

INGREDIENTS Spanish pork, salt, nutmeg, black pepper, black peppercorns. STORAGE & CARE Keep refrigerated below 5掳C. Once opened consume within 5 days. Serve at room temperature.
Nutrition - Per 100g
Energy 2076kJ / 496kcal
Fat 41.5g
   of which saturates 16g
Carbohydrate 1g
   of which sugars 0.5g
Protein 27g
Fibre 0g
Salt 3.5g
* Typical values per 100g