A luxurious twist on the traditional Wellington, featuring Spain’s renowned acorn-fed Ibérico pork solomillo. This recipe is ideal for autumn and winter gatherings, offering rich, comforting flavours perfect for the colder months.
We've travelled to Spain to visit our suppliers and we've filmed the journey so you can discover our amazing producers and their products.
Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!
Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.
I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...
MONIKA LINTON, FOUNDER
*This offer applies to all customers at brindisa.com and can be combined with other discounts. The gift will be 1 carton of our classic gazpacho. The free gazpacho gift will automatically be added to orders in our warehouse, and there is no minimum purchase requirement. Customers do not need to add the product to their basket or enter a code. Eligible orders must be placed between November 6th and 20th with a delivery date on or before November 26th. Orders with delivery dates after November 26th - even if the order was placed between the 6th and 20th - will not qualify for the gift.
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
CHEESE BOX
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Heirloom Beans
Paella Rice
Gift boxes and hampers
All gifts
Sparkling Wine
Sherry
Perello Olives
Navarrico Butter Beans
