LAND OF ACORNS

Autumn signifies the start of the Montanera season in western Spain, when the acorns fall and the Ibérico pigs start to graze on them. Explore our full range of acorn-fed meats below.

THE TRUE TASTE OF SPAIN

Brindisa has been the home of Spanish food in the UK for over 35 years. Discover The True Taste of Spain with us today!

PICK OF THE WEEK

Not sure where to begin? These weekly picks are carefully selected by Brindisa's team of cheese, wine and charcuterie specialists.

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AWARD WINNING Spanish products

IBÉRICO PORK WELLINGTON

A luxurious twist on the traditional Wellington, featuring Spain’s renowned acorn-fed Ibérico pork solomillo. This recipe is ideal for autumn and winter gatherings, offering rich, comforting flavours perfect for the colder months.

Get to
know our producers

We've travelled to Spain to visit our suppliers and we've filmed the journey so you can discover our amazing producers and their products.

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

From the blog

Stockist Spotlight: Brindisa Meets The Cheese Lady

Brindisa sits down with Svetlana Kukharchuck, founder of The Cheese Lady, a Scottish cheese business. A Brindisa customer and stockist for around 15 years, Svetlana talks about Spanish and Scottish cheese, and her mission to show people how to really savour life through fine cheese!

Learn more

From Pasture to Plate: Visiting The 1605 Dairy

Join the Brindisa team as they spend three days working at the renowned 1605 manchego dairy in La Mancha, Spain.

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Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER