A traditional paella pan designed for cooking Spain’s most iconic rice dish. The word ‘paella’ comes from the pan itself, whose name is thought to derive from the Latin patella, meaning ‘knee cap’, due to its shallow, curved shape. This wide, shallow design allows the rice to cook evenly and at the ideal speed, creating the perfect paella texture.
Used by professional chefs across Spain, this traditional-style pan is ideal for achieving the prized socarrat - the delicious, crisp layer of rice that forms at the bottom of the pan.
Crafted for durability, this pan is built to last with the proper care.
Suitable for use on gas hobs or in the oven (up to 250ºC for a maximum of 10 minutes). Please note: this pan is not suitable for induction hobs.
The 2-person pan measures 26cm in diameter at its widest upper rim.
View our Seafood Paella Recipe for inspiration.
A traditional paella pan designed for cooking Spain’s most iconic rice dish. The word ‘paella’ comes from the pan itself, whose name is thought to derive from the Latin patella, meaning ‘knee cap’, due to its shallow, curved shape. This wide, shallow design allows the rice to cook evenly and at the ideal speed, creating the perfect paella texture.
Used by professional chefs across Spain, this traditional-style pan is ideal for achieving the prized socarrat - the delicious, crisp layer of rice that forms at the bottom of the pan.
Crafted for durability, this pan is built to last with the proper care.
Suitable for use on gas hobs or in the oven (up to 250ºC for a maximum of 10 minutes). Please note: this pan is not suitable for induction hobs.
The 2-person pan measures 26cm in diameter at its widest upper rim.
View our Seafood Paella Recipe for inspiration.
10 people
30-40 mins
8 people
30-35 mins
3-4
30-45 mins
2 people
20 mins
25 people
0 mins
Serves 4
40 mins
2 people
25 mins
4–6 people
1 hour
4 people
40 mins
2-3
25 mins
4 people
10 mins
4 people
55 mins
4 as side dish
5 mins
2-4
0 minutes
2-3
10 mins
2-3 people
2 hours and 10 mins
4-5 people
1.5 to 2 hours
2 people
40 mins
serves 5
2-3 hours
Serves 6
3 hours 45 mins
2 people
20 - 30 mins
6-8 as a side
45 min
6-8 people as an aperitive
30 min
4 as a main
20 min
4-6 people as a starter
45-50 min
4-6 people as an aperitive
25/30 min
4-6 people as a main
35 min
4-6 people as a starter
45 min
2
30
2
30
6 people
0 (apart from the boiled eggs)
2 people
12 mins
4 people
1 hour
4 people
2 mins
4 people (as tapas with other dishes)
15-30 mins
4 people
8 mins
4 people
25 minutes
4 people
0 min
4 people
40 mins
2 people
50 mins
Serves 4-6
15 minutes (croutons)
4 people
1 hour 40 mins
Serves 4
30 mins
Serves 4
30 mins
4-6
45 mins
Serves 4
45 minutes
Serves 2-4
30 mins
Serves 4
20 mins
Serves 6 as a main dish, or 8 as a side
1 hour
