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The classic Mediterranean tomato sauce is given extra depth of flavour and body from the addition of roasted piquillo peppers.
The intense flavour of the sauce works particularly well with chorizo, game and red meats or in rich vegetable stews.
Serving suggestions: use as the base for a chickpea and chorizo stew, in huevos rancheros, as the filling for empanadas, in pollo al chilindrón or bean stews.
| Nutrition - | Per 100g |
|---|---|
| Energy | 241kJ / 58kcal |
| Fat | 3.8g |
| of which saturates | 1.9g |
| Carbohydrate | 4g |
| of which sugars | 2.6g |
| Protein | 1.2 g |
| Fibre | |
| Salt | 1.39g |
| * Typical values per 100g | |
El Navarrico are a specialist processor of jarred fruit and vegetables based in San Adrian, Navarra, one of Spain's most fertile regions. It specialises in the production of jarred and tinned artichokes, white asparagus and piquillo peppers.
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