Recipe for the famous Brindisa Chorizo Roll

Recipe for the famous Brindisa Chorizo Roll - Brindisa Spanish Foods

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THE FAMOUS CHORIZO ROLL

Rated one of Timeout and the Evening Standard's best eats, the famous Brindisa Chorizo roll is the ultimate sandwich.

READY IN

15 minutes

COOKING TIME

10 minutes

PREP TIME

5 minutes

SERVES

ingredients

4 x Brindisa Spicy Cooking Chorizo

IN STOCK

3 x Whole Piquillo Peppers or handful of piquillo strips

IN STOCK

1/2 a loaf of Pan de Coca (Catalan Bread)

A Handful of Fresh Rocket

1 tbsp Brindisa Arbequina Olive Oil

IN STOCK

A Splash of Sherry Vinegar

IN STOCK

METHOD

Slice the chorizo in half lengthways and fry on a grill pan or BBQ until slightly charred
Toast the Pan de Coca (or a sourdough roll) lightly and drizzle with plenty of olive oil
Dress the rocket with the vinegar and olive oil
Layer the chorizo, rocket and piquillo peppers in the bread
Enjoy!

ingredients

4 x Brindisa Spicy Cooking Chorizo

(1X350g)

IN STOCK

3 x Whole Piquillo Peppers or handful of piquillo strips

IN STOCK

1/2 a loaf of Pan de Coca (Catalan Bread)

A Handful of Fresh Rocket

1 tbsp Brindisa Arbequina Olive Oil

IN STOCK

A Splash of Sherry Vinegar

IN STOCK

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