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THE FAMOUS CHORIZO ROLL

Rated one of Timeout and the Evening Standard's best eats, the famous Brindisa Chorizo roll is the ultimate sandwich.
READY IN

15 minutes

COOKING TIME

10 minutes

PREP TIME

5 minutes

SERVES

2

ingredients

  • 4 x Alejandro Hot Cooking Chorizo
IN STOCK
  • 3 x Whole Piquillo Peppers or handful of piquillo strips
IN STOCK
  • 1/2 a loaf of Pan de Coca (Catalan Bread)
  • A Handful of Fresh Rocket
  • 1 tbsp Brindisa Arbequina Olive Oil
IN STOCK
  • A Splash of Sherry Vinegar
IN STOCK

METHOD

  1. Slice the chorizo in half lengthways and fry on a grill pan or BBQ until slightly charred
  2. Toast the Pan de Coca (or a sourdough roll) lightly and drizzle with plenty of olive oil
  3. Dress the rocket with the vinegar and olive oil 
  4. Layer the chorizo, rocket and piquillo peppers in the bread
  5. Enjoy!

    ingredients

    • 4 x Alejandro Hot Cooking Chorizo
    (4X250g)
    IN STOCK
    • 3 x Whole Piquillo Peppers or handful of piquillo strips
    IN STOCK
    • 1/2 a loaf of Pan de Coca (Catalan Bread)
    • A Handful of Fresh Rocket
    • 1 tbsp Brindisa Arbequina Olive Oil
    IN STOCK
    • A Splash of Sherry Vinegar
    IN STOCK

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