THE TRUE TASTE OF SPAIN

Brindisa has been the home of Spanish food in the UK for over 35 years. Discover The True Taste of Spain with us today!

LIQUID GOLD

In Spain, olive oil earns the name "liquid gold", a reflection of its cherished status across the country. This month, we're shining a spotlight on our range of exquisite oils.

60 YEARS OF PERELLÓ

Simply Spanish since 1964. Discover the story behind the iconic brand, founded by Gaspar Perelló, and browse the full range of exquisite plant-based snacks and ingredients.

FREE DELIVERY On Orders Over £60*
AWARD WINNING Spanish products

AROMATIC LENTIL, FIDEU AND RICE PILAF

Pasta, rice and lentils come together to create a nutritious symphony of enticing aromas and delightful textures in every spoonful. Prepare to be pleasantly surprised by this delicious dish using simple kitchen cupboard ingredients! 

Recipe by Tamara Gillon inspired by Sami Tamimi's Mujadara recipe from Falastin.

Get to
know our producers

We've travelled to Spain to visit our suppliers and we've filmed the journey so you can discover our amazing producers and their products.

TRY OUR SPANISH RECIPES

Bring The Taste of Spain to your kitchen with our tried and tested recipes using the finest Spanish ingredients.

From the blog

Built on Beans: Why Spanish pulses deserve a place in your kitchen

We want to make pulses a big part of your life - a beloved and essential staple in your kitchen, just as they have been for generations in Spain. Let’s celebrate the humble bean’s incredible diversity, flavour and rich heritage.

Learn more

Brilliant Beans: Epic & Heirloom varieties

At Brindisa, our love for beans runs deep. It all started when Monika, our founder, began sourcing the finest pulses from Spain for chefs—flavourful, high-quality beans that have been a staple in Spanish kitchens for generations. Now it's time for you to embrace them. 

Learn more

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER