Fideuà is essentially a paella but with vermicelli noodles instead of rice.
According to a popular myth, a ship's cook became frustrated with one of the greedy crew members who would eat all of the rice in the paella. In an attempt to leave some for the other crew members, the cook decided to swap out the rice with pasta, which he knew the greedy crew member didn't like!
It makes a great dish to share with friends and family.
Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 35 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.
Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!
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