A 100g glass jar of La Masrojana Black Olive Paste, featuring a white label with olive illustrations and a dark purple accent band, sealed with a black lid on a white background.

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A 100g glass jar of La Masrojana Black Olive Paste, featuring a white label with olive illustrations and a dark purple accent band, sealed with a black lid on a white background.
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Gluten Free

Pure Empeltre Olive Paste, Aragon, 100g

£4.50
Intense, fruity, sweet, fragrant. Great in pasta or marinades. A true chef's hack: endlessy handy!
La Masrojana Black Olive Paste is made from Empeltre olives grown in the traditional olive-growing regions of Aragon and Catalonia in Spain. Family-run since 1977, La Masrojana draws on generations of expertise to create a simple yet flavourful spread. The olives are harvested in late winter, when they develop their characteristic mild, mellow flavour, before being washed, sorted and finely ground using traditional methods. Blended with extra virgin olive oil and salt, the result is an intensely flavoured olive paste with a rounded taste and gentle sweetness.

Versatile and full of character, it can be spread on crusty bread or crackers as an aperitif, stirred through pasta for a quick sauce, or used as a marinade base for chicken and fish. It also makes a delicious dip and pairs beautifully with Spanish cheeses and charcuterie.
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Intense, fruity, sweet, fragrant. Great in pasta or marinades. A true chef's hack: endlessy handy!
La Masrojana Black Olive Paste is made from Empeltre olives grown in the traditional olive-growing regions of Aragon and Catalonia in Spain. Family-run since 1977, La Masrojana draws on generations of expertise to create a simple yet flavourful spread. The olives are harvested in late winter, when they develop their characteristic mild, mellow flavour, before being washed, sorted and finely ground using traditional methods. Blended with extra virgin olive oil and salt, the result is an intensely flavoured olive paste with a rounded taste and gentle sweetness.

Versatile and full of character, it can be spread on crusty bread or crackers as an aperitif, stirred through pasta for a quick sauce, or used as a marinade base for chicken and fish. It also makes a delicious dip and pairs beautifully with Spanish cheeses and charcuterie.
Nutrition Per 100g
Energy 1113kJ / 266kcal
Fat 25g
of which saturates 4.2g
Carbohydrate 4g
of which sugars 0.5g
Protein 1.8g
Fibre 4.8g
Salt 2.4g
Black Empeltre olives, salt, acid: lactic acid
Keep in a cool and dry place. Once opened, keep refrigerated below 8°C and consume within 1 week
  • Weekday UK delivery costs £4.95 (FREE on orders over £60), excluding the Scottish Highlands & Islands. We do not deliver to Northern Ireland. 
  • Saturday UK delivery costs £7.95, excluding the Scottish Highlands & Islands. 
  • Click here for information regarding Scottish Highlands, Northern Ireland, and off-Mainland UK delivery. 
  • During checkout, you can select your preferred delivery date (Tuesday to Saturday). Orders can be scheduled up to 30 days in advance, or 60 in the run-up to Christmas. 
  • Orders placed before 11:00 am are eligible for next working day delivery (Tuesday to Saturday). 
  • Please note that deliveries are not available on Sundays or Mondays for most of the year, except during peak trading periods in December. Orders placed after 11:00 am on Fridays will be despatched after the weekend for delivery from Tuesday onwards, unless a later date is selected. 
  • Our courier, DPD, will send a notification on the day of delivery with a one-hour delivery window - between 8:00 am and 6:00 pm - to help you plan your day. 
  • You may also specify a 'safe place’ for your delivery if no one will be available to receive it. Please be aware that we cannot request specific delivery times or calls from the driver. 

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