Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
NEW IN: CHEESEMONGER'S CHOICE BOX
Beech Smoked Anchovies
New in: Exclusive Perelló X PICANTE tin
Heirloom Beans
Paella Rice
Gift boxes and hampers
All gifts
Sparkling Wine
Sherry
New in: Bundles
New in: Perelló Olive Oil
EASTER IN BURGOS - STORIES AND RECIPES FROM SPAIN
Monika Linton’s stories of family, friendship and cooking in Burgos
EASTER IN BURGOS - STORIES AND RECIPES FROM SPAIN
Over the last thirty years Monika Linton has been searching for truly authentic cheese, charcuterie and all manner of great Spanish foods. One of the most lasting benefits of these adventures is the friendships she has forged, and this tale of Spain at Easter comes from Burgos, where the Molinos family were to provide one of the most memorable seasonal feasts of her life. To experience the delights of the Castilian kitchen at this time of year, click on the link below and Antonia Beamish will take you to meet the family.
