Cinnamon notes. Rich mahogany colour. High cacao content. Luxuriously velvety, ideal with churros.
Made in Barcelona by Amatller, one of Europe’s oldest chocolate makers, this traditional drinking chocolate has been prepared to the same original recipe since the brand was founded in 1797. Made with cocoa paste and cocoa butter from whole roasted cocoa beans, it has a minimum cocoa content of 45%, with a sweet cinnamon aroma and a rich roasted cocoa flavour. Once heated, the mixture thickens into a dark, glossy chocolate with a smooth, velvety texture, just as it should be for dipping churros. The decorative tin, featuring Amatller’s distinctive Modernist artwork, makes it a lovely gift, too.