Brindisa Bellota 75% Iberico Ham Leg: £495
Brindisa Bellota Iberico Ham Slices, 100g: £24.75
Morcilla de Burgos : £3.75
Hot cooking chorizo : £5.25
Canarejal cremoso : £9.95
Classic Cheese Box: £45
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Navarrico Chickpeas with Spinach: £3.75
La Chinata Smoked Paprika: £2.95
Monroyo Serrano ham £165
Navarrico Chickpeas: £3.75
Octopus Tentacles: £16.95
Forum Chardonnay Vinegar 50cl
Read all reviews
Free standard delivery on orders over £40
Produced in Tarragona, Catalonia from chardonnay grapes.
A balsamic vinegar, made by combining reduced grape juice with the vinegar, aged in oak barrels for 3 years. It is unfiltered, allowing the varietal flavours to shine; delicate, sweet and beautifully balanced, it is wonderful with fish.
| Nutrition - | Per 100g |
|---|---|
| Energy | |
| Fat | |
| of which saturates | |
| Carbohydrate | |
| of which sugars | |
| Protein | |
| Fibre | |
| Salt | |
| * Typical values per 100g | |
Cellers Augustus Forum is a wine producer in the Penedes DOP region of Catalonia established in the 1980s. Made with wines produced on their estates and ageing them in oak using the solera system, they produce a small range of remarkable single varietal vinegars.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
