Spain produces some of the finest figs in the world, and this jam is made from a variety called calabacita or pajarero, which is unique to the country.
Made only with 79% fruit, lemon blossom honey and lemon juice, this preserve is delicious simply spread on toast.
|Nutrition -||Per 100g|
|Energy||779kJ / 186kcal|
|of which saturates||0g|
|of which sugars||40g|
|* Typical values per 100g|
Paiarrop is based in Valencia where Amalio Vallés, the company's founder, has been buying the best local quinces, figs and tomatoes for his jams and fruit wheels since the 1990s. It specialises in traditional, additive-free products.
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