A speciality of Castilla y León, our milk-fed lamb is ideal for roasting - give the meat an initial sizzle in a very hot oven for ten minutes with garlic and rosemary, then turn down the heat to 180 degrees for another 30-40 minutes. One leg is suitable for 1-2 people as a main course.
Milk-fed lamb leg, two pieces per pack, approximately 1.4kg in total. This is a frozen product.
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